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The Growth of Imports in U.S. Seafood Markets

Author

Listed:
  • Abaidoo, Eric
  • Melstrom, Max
  • Malone, Trey

Abstract

Imports remain important in meeting seafood demand in the United States. This article describes the U.S. transition to a major seafood importer by emphasizing three key trends: overall growth in seafood demand, the lagged growth in U.S. aquaculture production, and key consumer market niches captured by international aquaculture producers.

Suggested Citation

  • Abaidoo, Eric & Melstrom, Max & Malone, Trey, 2021. "The Growth of Imports in U.S. Seafood Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(4), December.
    • Handle: RePEc:ags:aaeach:316608
    DOI: 10.22004/ag.econ.316608
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    File URL: https://ageconsearch.umn.edu/record/316608/files/cmsarticle_810.pdf
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    Cited by:

    1. Okrent, Abigail M. & Zhen, Chen & Wang, Shaonan, 2024. "Demand for Farmed and Wild-caught Fish and Seafood," 2024 Annual Meeting, July 28-30, New Orleans, LA 343838, Agricultural and Applied Economics Association.

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