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Theme Overview: Examining Food Loss and Food Waste in the United States

Author

Listed:
  • Boys, Kathryn A.
  • Rickard, Bradley J.

Abstract

This collection of articles examines a range of contemporary food waste and food loss issues in farm, institutional foodservice, retail, and household settings. Taken together, this theme offers intriguing insights on various private and public efforts in the United States to better characterize, quantify, and reduce food waste and loss.

Suggested Citation

  • Boys, Kathryn A. & Rickard, Bradley J., 2019. "Theme Overview: Examining Food Loss and Food Waste in the United States," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 34(1), February.
    • Handle: RePEc:ags:aaeach:283502
    DOI: 10.22004/ag.econ.283502
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    Cited by:

    1. Qi, Danyi & Penn, Jerrod & Li, Ran & Roe, Brian E., 2022. "Winning ugly: Profit maximizing marketing strategies for ugly foods," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
    2. Hamilton, Lynn & McCullough, Michael P. & Brester, Gary W. & Atwood, Joseph, . "California’s Wage Rate Policies and Head Lettuce Prices," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(2).

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