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State Branding Programs and Local Food Purchases

Author

Listed:
  • Naasz, Elizabeth
  • Jablonski, Becca B.R.
  • Thilmany, Dawn

Abstract

State branding programs provide promotional support for local and regional foods markets across the United States. We discuss the results of a survey examining the effect of the Colorado Proud program and label on purchases and how the role of labels may impact purchases of local products directly from producers.

Suggested Citation

  • Naasz, Elizabeth & Jablonski, Becca B.R. & Thilmany, Dawn, 2018. "State Branding Programs and Local Food Purchases," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), September.
    • Handle: RePEc:ags:aaeach:276740
    DOI: 10.22004/ag.econ.276740
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    Cited by:

    1. Moon, Saedaseul & Lee, Deok-Joo, 2019. "An optimal electric vehicle investment model for consumers using total cost of ownership: A real option approach," Applied Energy, Elsevier, vol. 253(C), pages 1-1.
    2. Ghosh, Abhijit & Mishra, Chittaranjan, 2021. "Highly efficient parallel algorithms for solving the Bates PIDE for pricing options on a GPU," Applied Mathematics and Computation, Elsevier, vol. 409(C).
    3. Clarissa Franzoi Dri & Andressa Caroline Molinari da Silva, 2021. "Brazilian foreign policy for the Global South: The creation of the Centre of Excellence against Hunger," Development Policy Review, Overseas Development Institute, vol. 39(4), pages 665-681, July.
    4. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    5. Seip, Martin, 2020. "Automatisches Validieren von Meldedaten der EU-Bankenaufsicht," Wismar Discussion Papers 03/2020, Hochschule Wismar, Wismar Business School.

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