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Linking Regional Food Networks to Ecological Resilience

Author

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  • Brekken, Christy Anderson
  • Fiegener, Rob
  • Duncan, Sally

Abstract

The food supply chain exacts an ecological toll from production to consumption. Using studies of producers’ motivations for environmentally sensitive production, we construct a framework connecting producers who participate in regional food networks (RFNs) to improved ecological resilience, examining ownership and control, social embeddedness, entrepreneurial opportunity, scale, and spatial and temporal distribution.

Suggested Citation

  • Brekken, Christy Anderson & Fiegener, Rob & Duncan, Sally, 2018. "Linking Regional Food Networks to Ecological Resilience," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(2), May.
    • Handle: RePEc:ags:aaeach:272494
    DOI: 10.22004/ag.econ.272494
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    Cited by:

    1. Kristine Lien Skog & Stine Elisabeth Eriksen & Christy Anderson Brekken & Charles Francis, 2018. "Building Resilience in Social-Ecological Food Systems in Vermont," Sustainability, MDPI, vol. 10(12), pages 1-16, December.

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