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Local Food Systems in the South: A Call for a Collaborative Approach to Assessment

Author

Listed:
  • Lamie, R. David
  • Dunning, Rebecca
  • Bendfeldt, Eric
  • Lelekacs, Joanna Massey
  • Velandia, Margarita
  • Meyer, Lee

Abstract

No abstract is available for this item.

Suggested Citation

  • Lamie, R. David & Dunning, Rebecca & Bendfeldt, Eric & Lelekacs, Joanna Massey & Velandia, Margarita & Meyer, Lee, 2013. "Local Food Systems in the South: A Call for a Collaborative Approach to Assessment," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 28(4), pages 1-5.
  • Handle: RePEc:ags:aaeach:162712
    DOI: 10.22004/ag.econ.162712
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    Cited by:

    1. Woods, Tim & Rossi, Jairus & Davis, Alison, 2017. "Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.
    2. Velandia, Margarita & Woods, Tim & Bendfeldt, Eric & Lelekacs, Joanna & Holcomb, Rodney & Palma, Marco & Lamie, Dave & Dunning, Rebecca & Meyer, Lee & Goodwin, H.L. Jr. & Rainey, Ron & Collart, Alba &, 2016. "Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-3, March.

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