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Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South

Author

Listed:
  • Palma, Marco A.
  • Morgan, Kim
  • Woods, Timothy
  • McCoy, Sean

Abstract

No abstract is available for this item.

Suggested Citation

  • Palma, Marco A. & Morgan, Kim & Woods, Timothy & McCoy, Sean, 2013. "Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 28(4), pages 1-5.
    • Handle: RePEc:ags:aaeach:162617
    DOI: 10.22004/ag.econ.162617
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    Cited by:

    1. Woods, Tim & Rossi, Jairus & Davis, Alison, 2017. "Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.
    2. Ekanem, Enefiok & Mafuyai, Mary & Clardy, Arvazena, 2016. "Economic Importance of Local Food Markets: Evidence from the Literature," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-8, March.
    3. Ekanem, Enefiok & Mafuyai, Mary & Tegegne, Fisseha & Illukpitya, Prabodh, . "Research Report: An Analysis of Consumer Perception of the Importance of Selected Attributes of Fruits and Vegetables: The Case of Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(1).
    4. Vassalos, Michael & Lim, Kar Ho, 2016. "Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-19, May.

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