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Theme Overview: Developing Local Food Systems in the South

Author

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  • Goodwin, H.L.

Abstract

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Suggested Citation

  • Goodwin, H.L., 2013. "Theme Overview: Developing Local Food Systems in the South," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 28(4), pages 1-2.
    • Handle: RePEc:ags:aaeach:162614
    DOI: 10.22004/ag.econ.162614
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    File URL: https://ageconsearch.umn.edu/record/162614/files/cmsarticle_343.pdf
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    Cited by:

    1. Woods, Tim & Rossi, Jairus & Davis, Alison, 2017. "Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(1), March.
    2. Ekanem, Enefiok & Mafuyai, Mary & Clardy, Arvazena, 2016. "Economic Importance of Local Food Markets: Evidence from the Literature," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-8, March.
    3. Velandia, Margarita & Woods, Tim & Bendfeldt, Eric & Lelekacs, Joanna & Holcomb, Rodney & Palma, Marco & Lamie, Dave & Dunning, Rebecca & Meyer, Lee & Goodwin, H.L. Jr. & Rainey, Ron & Collart, Alba &, 2016. "Opportunities for Local Food Systems Research and Extension in the South- A Land Grant University System Initiative," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-3, March.

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