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Beef at the Border: Here's the Beef

Author

Listed:
  • Brester, Gary W.
  • Smith, Vincent H.

Abstract

No abstract is available for this item.

Suggested Citation

  • Brester, Gary W. & Smith, Vincent H., 2000. "Beef at the Border: Here's the Beef," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(2), pages 1-5.
    • Handle: RePEc:ags:aaeach:132126
    DOI: 10.22004/ag.econ.132126
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    File URL: https://ageconsearch.umn.edu/record/132126/files/HeresTheBeef.pdf
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    Citations

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    Cited by:

    1. Schupp, Alvin R. & Gillespie, Jeffrey M., 2001. "Consumer Attitudes Toward Potential Country-Of-Origin Labeling Of Fresh Or Frozen Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(3), pages 1-11, November.
    2. Yeboah, Osei & Naanwaab, Cephas B. & Antwi, Johnson, 2015. "Estimating the Consumer Expenditure under COOL," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196851, Southern Agricultural Economics Association.
    3. Brester, Gary W. & Marsh, John M. & Atwood, Joseph A., 2004. "Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-22, August.

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