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Churning Out The Links: Vertical Integration in the Beef and Pork Industries

Author

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  • Hayenga, Marvin L.
  • Schroeder, Ted C.
  • Lawrence, John D.

Abstract

For the livestock and meat industry, the 1990s were a period of marked vertical integrarion. By the end of the decade, the use of production contracts, marketing agreements, and other ownership linkages between beef and pork producers and meat packers had provoked such controversy that Congress began to consider legislation to abolish many types of market linkages. We analyze the transition from cash markets in the beef and pork industries, the underlying forces driving the changes, and related issues
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Suggested Citation

  • Hayenga, Marvin L. & Schroeder, Ted C. & Lawrence, John D., 2001. "Churning Out The Links: Vertical Integration in the Beef and Pork Industries," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 16(4), pages 1-5.
    • Handle: RePEc:ags:aaeach:131932
    DOI: 10.22004/ag.econ.131932
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    Cited by:

    1. Bruno Larue & Jean-Philippe Gervais & Harvey E. Lapan, 2004. "Low-Price Low-Capacity Traps and Government Intervention in the Québec Hog Market," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 52(3), pages 237-256, November.

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    Keywords

    Livestock Production/Industries;

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