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Yield and cost impacts of reduced pesticide use on fruits and vegetables

Author

Listed:
  • Knutson, Ronald D.
  • Hall, Charles R.
  • Smith, Edward G.
  • Cotner, Sam
  • Miller, John W.

Abstract

No abstract is available for this item.

Suggested Citation

  • Knutson, Ronald D. & Hall, Charles R. & Smith, Edward G. & Cotner, Sam & Miller, John W., 1994. "Yield and cost impacts of reduced pesticide use on fruits and vegetables," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 9(1), pages 1-5.
    • Handle: RePEc:ags:aaeach:131850
    DOI: 10.22004/ag.econ.131850
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    File URL: https://ageconsearch.umn.edu/record/131850/files/ReducedPesticide.pdf
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    Cited by:

    1. NIKOLINKA SHAKHRAMANYAN & UWE A. SCHNEIDER & BRUCE A. McCARL, 2013. "Pesticide And Greenhouse Gas Externalities From Us Agriculture — The Impact Of Their Internalization And Climate Change," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 4(03), pages 1-28.

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