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China's Role in World Livestock and Feed-Grain Markets

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  • Hayes, Dermot J.

Abstract

Within the next 20 years, China will be transformed from a country unable to meet the basic food needs of its people to one that should be able to provide meat, poultry, dairy products, and even alcohol to a majority of consumers. To achieve this growth, China will need to change many of the food and trade policies that are currently in place. If such change occurs, the United States will experience a large and sustained growth in agricultural exports, and U.S. farmers should temporarily benefit from strong prices. This paper describes the type of policy changes for China that might take place, and what these changes would mean to U.S. farmers.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Hayes, Dermot J., 1999. "China's Role in World Livestock and Feed-Grain Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(1), pages 1-4.
    • Handle: RePEc:ags:aaeach:131674
    DOI: 10.22004/ag.econ.131674
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    Cited by:

    1. Han, Yijun & Hertel, Thomas W., 2003. "The Puzzling State of China's Meat Trade," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 18(2), pages 1-6.
    2. Zhihao Zheng & Shida Rastegari Henneberry, 2009. "An Analysis of Food Demand in China: A Case Study of Urban Households in Jiangsu Province," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 873-893.
    3. Adams, Gary M. & Young, Linda M., 1998. "Structural Developments In The U.S. Grains Subsector," Proceedings of the 4th Agricultural and Food Policy Systems Information Workshop 1998: Economic Harmonization in the Canadian\U.S.\Mexican Grain-Livestock Subsector; 16768, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.

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