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U.S. Meat Exports Increasing Rapidly

Author

Listed:
  • Brester, Gary W.
  • Mintert, James R.
  • Hayes, Dermot J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Brester, Gary W. & Mintert, James R. & Hayes, Dermot J., 1997. "U.S. Meat Exports Increasing Rapidly," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(4), pages 1-2.
    • Handle: RePEc:ags:aaeach:131428
    DOI: 10.22004/ag.econ.131428
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    File URL: https://ageconsearch.umn.edu/record/131428/files/USMeatExports.pdf
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    Cited by:

    1. Jayson L. Lusk & Jutta Roosen & John A. Fox, 2003. "Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(1), pages 16-29.
    2. Marsh, John M., 1998. "NAFTA and GAIT: Implications for U.S. Beef Market Prices," Conference Papers 258710, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
    3. Dragan Miljkovic & Gary Brester & John Marsh, 2003. "Exchange rate pass-through, price discrimination, and US meat export prices," Applied Economics, Taylor & Francis Journals, vol. 35(6), pages 641-650.

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