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Irradiation: It Could Become A Food Preservation Technology for the 1990's

Author

Listed:
  • Morrison, Rosanna Mentzer
  • Roberts, Tanya

Abstract

No abstract is available for this item.

Suggested Citation

  • Morrison, Rosanna Mentzer & Roberts, Tanya, 1987. "Irradiation: It Could Become A Food Preservation Technology for the 1990's," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 2(2), pages 1-4.
    • Handle: RePEc:ags:aaeach:129533
    DOI: 10.22004/ag.econ.129533
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    File URL: https://ageconsearch.umn.edu/record/129533/files/Morrison_Roberts.pdf
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    Cited by:

    1. Ravenswaay, Eileen O. van, 1987. "Exploring Ethical Aspects of Food Safety: A Teaching Guide," Staff Paper Series 200930, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.

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