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The education impact on food consumption – an empirical analysis

Author

Listed:
  • Ina NIMERENCO

    (Bucharest University of Economic Studies, Romania)

  • Ana-Maria BADEA

    (Bucharest University of Economic Studies, Romania)

Abstract

Education plays a key role in shaping knowledge about nutrition, food safety and sustainable practices, helping to raise awareness and shape consumption habits. As consumers become more educated, they develop a deeper understanding of the health effects of food and its impact on the environment. In a world where consumption decisions are influenced by a multitude of economic, social and cultural factors, education stands out as a transformative factor. The article highlights the impact that educational investment can have on food preferences, proposing an innovative perspective on how education can foster a more conscious and informed relationship with food.

Suggested Citation

  • Ina NIMERENCO & Ana-Maria BADEA, 2024. "The education impact on food consumption – an empirical analysis," Theoretical and Applied Economics, Asociatia Generala a Economistilor din Romania / Editura Economica, vol. 0(Special, ), pages 151-160.
  • Handle: RePEc:agr:journl:v:xxxi:y:2024:i:special-autumn:p:151-160
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