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Quality-Competitiveness: the Competitiveness through Quality

Author

Listed:
  • Puiu Nistoreanu

    (Academy of Economic Studies, Bucharest)

  • Valentina Nistoreanu

    (The Romanian University of Sciences and Arts "Gheorghe Cristea")

Abstract

More and more specialists, including from our country, are busy developing the competitiveness of the products and services. Most of them believe that if we want to accomplish this, we must work with energy and conviction upon the important factors of the product/service competitiveness as it follows: technical factors: technique characteristics; financial factors: price/rate, the payment conditions; support factors: the extra services (“the service”) bound to a product/service in order to increase its added value (for example: by maintaining, instruction, consultancy, supply of change products and others); sale factors: delivery term, delivery conditions, the ways of distribution/sale and others. All these factors should be oriented in order to satisfy the clients’ exactingness, demands and expectations.

Suggested Citation

  • Puiu Nistoreanu & Valentina Nistoreanu, 2006. "Quality-Competitiveness: the Competitiveness through Quality," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 8(20), pages 101-111, June.
    • Handle: RePEc:aes:amfeco:v:8:y:2006:i:20:p:101-111
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    File URL: http://www.amfiteatrueconomic.ase.ro/arhiva/pdf/no20/articol_fulltext_pag101.pdf
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    More about this item

    Keywords

    Quality; Competitiveness; Competence; Products; Services; Maintaining.;
    All these keywords.

    JEL classification:

    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality

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