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On the Study of Taste Changing Policies

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  • Marschak, T A

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  • Marschak, T A, 1978. "On the Study of Taste Changing Policies," American Economic Review, American Economic Association, vol. 68(2), pages 386-391, May.
    • Handle: RePEc:aea:aecrev:v:68:y:1978:i:2:p:386-91
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    Cited by:

    1. repec:ipg:wpaper:2013-015 is not listed on IDEAS
    2. Cornell, Laurence D. & Sorenson, Vernon L., 1986. "Implications of Structural Change in U.S. Demand for Meat on U.S. Livestock and Grain Markets," Agricultural Economic Report Series 201355, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Schumacher, Ingmar & Zou, Benteng, 2015. "Threshold preferences and the environment," Journal of Mathematical Economics, Elsevier, vol. 60(C), pages 17-27.
    4. Lusk, Jayson L. & Rozan, Anne, 2008. "Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(2), pages 1-20.
    5. Lorenz Kueng & Evgeny Yakovlev, 2016. "Long-Run Effects of Public Policies: Endogenous Alcohol Preferences and Life Expectancy in Russia," Working Papers w0219, New Economic School (NES).
    6. repec:ipg:wpaper:15 is not listed on IDEAS
    7. Jacobs Martin, 2016. "Accounting for Changing Tastes: Approaches to Explaining Unstable Individual Preferences," Review of Economics, De Gruyter, vol. 67(2), pages 121-183, August.

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