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Inhibitory Effect of Hydrogen Peroxide (H2O2) and Ionic Silver (Sanosil-25®) on Growth of a Pathogenic Bacterium (Vibrio harveyi) Isolated From Shrimp (Litopenaeus vannamei)

Author

Listed:
  • Mohammadsaeed Ganjoor
  • Mohammadreza Mehrabi

    (Genetic and Breeding Research Centre for Cold Water Fishes (Shahid-motahari Center), Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization (AREEO), Yasuj, Iran
    Iranian Fisheries Science Research Institute www.ifro.ir), Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran)

Abstract

Vibrio harveyi is a bacteria. It is a pathogen of shrimp which can cause vibriosis. It cause serious disease in the shrimp post larvae and defect in post larvae production. The aim of this study was to determine the concentration of Sanosil-25® which able to inhibit the bacterium growth. Therefore, Minimal Inhibitory Concentration (MIC) and Minimal Bactericidal Concentration (MBC) of sanosil-25 against Vibrio harveyi was determined by tube dilution method which recommended by National Committee for Clinical Laboratory Standards (NCCLS) in the laboratory condition. The results showed that MIC was 15 Part Per Million (ppm) and MBC was 20ppm during 48 hours. It showed that Sanosil-25 is an active antimicrobial agent against vibrio harveyi and can eradicate the bacteria from the water at concentration as well as 20ppm. Therefore, Sanosil-25 may be a useful chemical and for hygienic procedures of water against the bacterium. It didn’t determined side effects of 20ppm of Sanosil-25 in shrimp.

Suggested Citation

  • Mohammadsaeed Ganjoor & Mohammadreza Mehrabi, 2017. "Inhibitory Effect of Hydrogen Peroxide (H2O2) and Ionic Silver (Sanosil-25®) on Growth of a Pathogenic Bacterium (Vibrio harveyi) Isolated From Shrimp (Litopenaeus vannamei)," Oceanography & Fisheries Open Access Journal, Juniper Publishers Inc., vol. 2(3), pages 56-59, May.
    • Handle: RePEc:adp:jofoaj:v:2:y:2017:i:3:p:56-59
    DOI: 10.19080/OFOAJ.2017.02.555591
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