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Biotechnological Tools for Quality Olive Growing

Author

Listed:
  • Maurizio Micheli

    (Department of Agricultural, Food and Environmental Sciences, University of Perugia, Italy)

  • Daniel Fernandes da Silva

    (Universidade Estadual do Oeste do Paranà , Marechal Candido Rondon, Rua, Brazil)

Abstract

Although olive cultivation is practiced in the Mediterranean Basin for centuries and the current diffusion of oliviculture worldwide is largely plain to see, even today mass propagation of olive trees (Olea europaea L.) through the in vitro techniques finds impediments due to a series of problems. So, differently of other species, micropropagation of olive isn’t yet a commercial practice, even if it could represent a suitable solution to obtain high-quality and quite safe plant material. In this work strength points, problems, expectations and perspectives of micropropagation applied to olive are reported.

Suggested Citation

  • Maurizio Micheli & Daniel Fernandes da Silva, 2020. "Biotechnological Tools for Quality Olive Growing," JOJ Wildlife & Biodiversity, Juniper Publishers Inc., vol. 2(1), pages 41-44, February.
    • Handle: RePEc:adp:jjojwb:v:2:y:2020:i:1:p:41-44
    DOI: 10.19080/JOJWB.2020.02.555583
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