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Effect of Vitamin E on the Anti-Coagulant Response

Author

Listed:
  • Ludivine Lechevretel
  • Raoul Santucci
  • Mélanie Burgin-Noll
  • Françoise Pieri
  • Franck Couturier

    (Service de Pharmacie-Stérilisation, France)

  • Cécile Caille
  • Audrey Jourdil
  • Patrice Challan-Belval

    (Service de Médecine Interne 1. Groupe Hospitalier Saint Vincent, France)

  • Eric Marchioni

    (Equipe de Chimie Analytique des Molécules BioActives, France)

Abstract

Fluindione is the most used Vitamin K antagonists in France. It has been sparsely studied and few interactions have been reported with food sources. This case reveals a significant rise in INR when fluindione was associated to fatty acid (palmitic/oleic/linoleic acid 2g/day) or vitamin E (1g/day).

Suggested Citation

  • Ludivine Lechevretel & Raoul Santucci & Mélanie Burgin-Noll & Françoise Pieri & Franck Couturier & Cécile Caille & Audrey Jourdil & Patrice Challan-Belval & Eric Marchioni, 2017. "Effect of Vitamin E on the Anti-Coagulant Response," Global Journal of Pharmacy & Pharmaceutical Sciences, Juniper Publishers Inc., vol. 1(3), pages 70-72, March.
    • Handle: RePEc:adp:jgjpps:v:1:y:2017:i:3:p:70-72
    DOI: 10.19080/GJPPS.2017.01.555563
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