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Different Effects of Olive Leaf on Purine Metabolizing Enzymes of Human Gastric Tissues in Vitro

Author

Listed:
  • Hikmet Can Çubukçu
  • Ä°lker Durak

    (Department of Medical Biochemistry, Ankara University Faculty of Medicine Turkey)

  • Zahide Esra Durak

    (Institution of Public Health, Turkish Ministry of Health, Turkey)

  • Ender Hilmi KocaoÄŸlu

    (Surgical Oncology Department, Faculty of Medicine, Ankara University, Turkey)

Abstract

Olive leaf (Olea europaea leaf) is a natural food source known to have anticarcinogenic, antiproliferative and anti-inflammatory effects in different types of tissues. Adenosine deaminase, 5’nucleotidase and xanthine oxidase are enzymes playing part in purine metabolism including salvage pathway.

Suggested Citation

  • Hikmet Can Çubukçu & Ä°lker Durak & Zahide Esra Durak & Ender Hilmi KocaoÄŸlu, 2018. "Different Effects of Olive Leaf on Purine Metabolizing Enzymes of Human Gastric Tissues in Vitro," Cancer Therapy & Oncology International Journal, Juniper Publishers Inc., vol. 12(1), pages 1-4, September.
    • Handle: RePEc:adp:jctoij:v:12:y:2018:i:1:p:1-4
    DOI: 10.19080/CTOIJ.2018.12.555826
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