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Antioxidants: Environmental Stress Mitigating Metabolites

Author

Listed:
  • Yogendra K Meena

    (Department of Vegetable Science, Punjab Agricultural University, India)

  • Nirmaljit Kaur

    (Department of Botany, Punjab Agricultural University, India)

Abstract

Environmental stresses due to cold, heat, salinity and drought adversely affect plant growth and productivity that trigger a series of morphological, physiological, biochemical and molecular changes in plants and eventually interrupt normal plant life cycle [1,2]. Most of the arable lands of the world that are exposed to abiotic stress conditions have an adverse impact on global vegetable production. These abiotic stress conditions decrease crop productivity upto 50-70% [3]. Plants have evolved several metabolic cascades for their survival under stress [4].

Suggested Citation

  • Yogendra K Meena & Nirmaljit Kaur, 2017. "Antioxidants: Environmental Stress Mitigating Metabolites," Current Trends in Biomedical Engineering & Biosciences, Juniper Publishers Inc., vol. 5(2), pages 44-46, June.
    • Handle: RePEc:adp:jctbeb:v:5:y:2017:i:2:p:44-46
    DOI: 10.19080/CTBEB.2017.05.555660
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