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Normal Mycoflora on Spicess

Author

Listed:
  • Abdelmohymin AA Abdalla
  • Mohamed Elsheikh
  • Ahmed Babiker
  • Mohanad Abdelrahim
  • Mohamed Abdelrahim
  • Mohamed Taha
  • Mohamed Muneer
  • Mahil Abdalla
  • Mohamedahamed Hassan Author-NameAbbashar Hussein

    (Department of Bioinformatics, University of Khartoum, Sudan)

Abstract

Indian mothers use spices in kitchen and as medicinal tonics. Spices have also been reported worldwide for contamination due to fungal species which might be a risk of mycotoxins. Therefore, spices should be stored carefully and the growth of the naturally found toxic fungi should be inhibited. Fungal contamination of spices is a major impediment preventing India from export of more than 10% of its production. Normal mycoflora of frequently used spices in Indian kitchen has been reviewed herewith.

Suggested Citation

  • Abdelmohymin AA Abdalla & Mohamed Elsheikh & Ahmed Babiker & Mohanad Abdelrahim & Mohamed Abdelrahim & Mohamed Taha & Mohamed Muneer & Mahil Abdalla & Mohamedahamed Hassan Author-NameAbbashar Hussein, 2017. "Normal Mycoflora on Spicess," Current Trends in Biomedical Engineering & Biosciences, Juniper Publishers Inc., vol. 5(1), pages 18-24, May.
    • Handle: RePEc:adp:jctbeb:v:5:y:2017:i:1:p:18-24
    DOI: 10.19080/CTBEB.2017.05.555654
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