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The Production of Gardenia Reds- The Kinetically Controlled Gardenia Red-1 and the Thermodynamically Controlled Gardenia Red-2

Author

Listed:
  • Chiu-Lan Hsieh

    (Graduate Institute of Biotechnology, Changhua University of Education, Taiwan)

  • Wang-Chi Hsieh
  • Yu-Wen Chen

    (Day Spring Biotech Co., Ltd., Taiwan)

  • Charng-Cherng Chyau

    (Research Institute of Biotechnology, Hungkuang University, Taiwan)

  • Robert Y Peng

    (Research Institute of Medical Sciences, Taipei Medical University, Taiwan)

Abstract

Gardenia colors are widely used as food colorants. Gardenia blue (GB) is mainly synthesized via the conjugation reaction of genipin with alpha-amino acids [1] (Figure 1). Previously, we have demonstrated the chemical kinetics of the transformation of geniposide to geniposidic acid [2].

Suggested Citation

  • Chiu-Lan Hsieh & Wang-Chi Hsieh & Yu-Wen Chen & Charng-Cherng Chyau & Robert Y Peng, 2017. "The Production of Gardenia Reds- The Kinetically Controlled Gardenia Red-1 and the Thermodynamically Controlled Gardenia Red-2," Current Trends in Biomedical Engineering & Biosciences, Juniper Publishers Inc., vol. 3(5), pages 82-83, April.
    • Handle: RePEc:adp:jctbeb:v:3:y:2017:i:5:p:82-83
    DOI: 10.19080/CTBEB.2017.03.555623
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