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Climate Resilient Plant for Seed Spices

Author

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  • Divakara Sastry EV

    (Department of Genetics and Plant Breeding, Central Agricultural University, India)

Abstract

was considerably delayed and as a result, because of changed weather, the rabi crops suffered a lot. An estimate puts the agricultural output in our country during the current Rabi is going to be 20% less. Imagine the impact that it is going to be having on the food prices. Spices are no exception. Although lack of frost should be boon to spices production, as we can expect less disease incidence but reduced cool period may affect the quality.

Suggested Citation

  • Divakara Sastry EV, 2017. "Climate Resilient Plant for Seed Spices," Current Trends in Biomedical Engineering & Biosciences, Juniper Publishers Inc., vol. 3(3), pages 48-53, April.
    • Handle: RePEc:adp:jctbeb:v:3:y:2017:i:3:p:48-53
    DOI: 10.19080/CTBEB.2017.03.555613
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    References listed on IDEAS

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    2. Mendelsohn, Robert & Nordhaus, William D & Shaw, Daigee, 1994. "The Impact of Global Warming on Agriculture: A Ricardian Analysis," American Economic Review, American Economic Association, vol. 84(4), pages 753-771, September.
    3. T. Jayaraman, 2011. "Climate Change and Agriculture: A Review Article with Special Reference to India," Journal, Review of Agrarian Studies, vol. 1(2), pages 16-78, July-Dece.
    4. Jayaraman, T., 2011. "Climate Change and Agriculture: A Review Article with Special Reference to India," Review of Agrarian Studies, Foundation for Agrarian Studies, vol. 1(2), December.
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    Cited by:

    1. Auld, Graeme & Renckens, Stefan, 2021. "Private sustainability governance, the Global South and COVID-19: Are changes to audit policies in light of the pandemic exacerbating existing inequalities?," World Development, Elsevier, vol. 139(C).

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