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Determination of Hydroxymethylfurfural Content (HMF) in Fresh Bee Honey Produced in Bosnia and Herzegovina (B&H) by HPLC DAD Method

Author

Listed:
  • Harun Kurtagić
  • Edita Sarić
  • Nevzeta Abdelfattah
  • NaÄ‘a Murtabegović

    (Federal Institute of Agriculture Sarajevo, Bosnia & Herzegowina)

Abstract

The content of HMF in honey and food of plant origin is the subject of many scientific kinds of research, primary for two reasons, firstly its toxicity, secondly, its appearance in honey and food as indicators of the age of food, its way of storing or processing. In this paper, the results of the intralaboratory validation of HPLC method for determining the content of HMF in honey as well as the results of testing fresh samples of honey produced in BiH in 2018 are given.

Suggested Citation

  • Harun Kurtagić & Edita Sarić & Nevzeta Abdelfattah & NaÄ‘a Murtabegović, 2021. "Determination of Hydroxymethylfurfural Content (HMF) in Fresh Bee Honey Produced in Bosnia and Herzegovina (B&H) by HPLC DAD Method," International Journal of Environmental Sciences & Natural Resources, Juniper Publishers Inc., vol. 26(5), pages 175-180, January.
  • Handle: RePEc:adp:ijesnr:v:26:y:2021:i:5:p:175-180
    DOI: 10.19080/IJESNR.2021.26.556199
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    Keywords

    earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals ; juniper publishers reivew;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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