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Useful Extracellular Enzymatic Activity of Mycelial Culture of Some Edible Mushrooms of Odisha

Author

Listed:
  • Ashutosh Rajoriya
  • Nibha Gupta Author-Workplace- Department of Plant Pathology and Microbiology, Regional Plant Resource Centre, India

Abstract

Screening of extracellular enzymatic activities of the seven mushroom mycelia was taken into consideration for which most popular and palatable mushroom from Odisha such as Russula lepida, Russula brevipes, Russula nigricans, Volvariella volvaceae, Lentinus tuberregium, Macrolepiota procera and Calocybe indica were served as the model organisms. Studies in this relevance showed varying enzymatic activities, a good L-asparaginase activity was recorded in R. nigricans and R. brevipes. Mushroom mycelia of R. nigricans showed an appreciable amount of cellulase activity along with phosphate solublization potentialities; best lipase activity was recorded in mycelial culture of R. brevipes. Almost all the studied mushroom mycelia showed positive test for the IAA production and a poor protease activity was seen in R. brevipes where all other species showed no proteolytic activity.

Suggested Citation

  • Ashutosh Rajoriya & Nibha Gupta Author-Workplace- Department of Plant Pathology and Microbiology, Regional Plant Resource Centre, India, 2016. "Useful Extracellular Enzymatic Activity of Mycelial Culture of Some Edible Mushrooms of Odisha," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 3(1), pages 23-27, December.
    • Handle: RePEc:adp:artoaj:v:3:y:2016:i:1:p:23-27
    DOI: 10.19080/ARTOAJ.2016.03.555604
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