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Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop

Author

Listed:
  • Pamela E. Akin-Idowu
  • Oyeronke A. Odunola
  • Michael A. Gbadegesin
  • Olufemi T. Ademoyegun
  • Ayodeji O. Aduloju
  • Yemisi O. Olagunju

Abstract

Variation in the proximate and mineral compositions of twenty nine accessions of grain amaranth (Amaranthus), belonging to five species: Amaranthus caudatus, A. cruentus, A. hybrid, A. hypochondriacus and A. hybridus were evaluated. Results showed that significant (p

Suggested Citation

  • Pamela E. Akin-Idowu & Oyeronke A. Odunola & Michael A. Gbadegesin & Olufemi T. Ademoyegun & Ayodeji O. Aduloju & Yemisi O. Olagunju, 2017. "Nutritional evaluation of Five Species of Grain Amaranth – An Underutilized Crop," International Journal of Sciences, Office ijSciences, vol. 6(01), pages 18-27, January.
    • Handle: RePEc:adm:journl:v:6:y:2017:i:1:p:18-27
    DOI: 10.18483/ijSci.1131
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    Cited by:

    1. Gudani Millicent Managa & Lufuno Ethel Nemadodzi, 2023. "Comparison of Agronomic Parameters and Nutritional Composition on Red and Green Amaranth Species Grown in Open Field Versus Greenhouse Environment," Agriculture, MDPI, vol. 13(3), pages 1-15, March.

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