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Russian wheat export to African countries at the present stage: key development features, challenges and opportunities

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  • A. V. Chukharev

Abstract

The Russian Federation traditionally remains one of the most important producers and suppliers of wheat on the world market of agricultural raw materials and food. The countries of the African continent, on the contrary, form the largest group of importers and consumers of this product. The purpose of the article is to identify the main trends in the dynamics of Russian wheat exports to African countries at the present stage, as well as to identify the key features of this aspect of trade relations between the parties. The article examines the dynamics and features of export-import relations between the Russian Federation and African countries in the field of international wheat trade through the prism of food security theory. The paper presents an analysis of numerical indicators of wheat production in Russia and its exports to African countries in comparison with indicators of total supplies to the world market, identifies specific features of Russian exports focused on supplies to the African region, and concludes that Russia needs to expand its participation in ensuring food security in the Global South. The source base is statistical materials containing numerical indicators of wheat production and trade by countries and regions of the world, published by international organizations (FAO, International Trade Center, UNCTAD/WTO), national executive authorities, their subordinate institutions and the Bureau of Statistics (Rosstat, USDA); as well as analytical and information and news publications on the topic.

Suggested Citation

  • A. V. Chukharev, 2024. "Russian wheat export to African countries at the present stage: key development features, challenges and opportunities," International Trade and Trade Policy, ФГБОУ ВО "Ð Ð¾Ñ Ñ Ð¸Ð¹Ñ ÐºÐ¸Ð¹ Ñ ÐºÐ¾Ð½Ð¾Ð¼Ð¸Ñ‡ÐµÑ ÐºÐ¸Ð¹ ÑƒÐ½Ð¸Ð²ÐµÑ€Ñ Ð¸Ñ‚ÐµÑ‚ им. Г.Ð’. Плеханова", vol. 10(3).
  • Handle: RePEc:acl:journl:y:2024:id:712
    DOI: 10.21686/2410-7395-2024-3-133-146
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