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Sensory Evaluation and Cost Analysis of Products Made from Locally Available Vegetable Tindora (Ivy Gourd)

Author

Listed:
  • S M Prasad
  • S Nashrin Nihara
  • K M Noorul Rahmani
  • S Rahumath Shini
  • A S Sumaya

Abstract

This abstract explores the potential benefits of value-added products made from ivy gourd (Coccinia grandis). Ivy gourd, a tropical vegetable, possesses nutritional and medicinal attributes. The study explains about Ivy gourd powder incorporated diversified food products like pancake, boba and paneer. This ivy gourd powder extract is rich in antioxidants. Evaluation of sensory attributes and cost analysis will contribute to understand the viability of these products in promoting health and culinary diversity. This research aims to enhance the utilization of locally available ivy gourd, offering sustainable alternatives food to school going children.

Suggested Citation

  • S M Prasad & S Nashrin Nihara & K M Noorul Rahmani & S Rahumath Shini & A S Sumaya, 2024. "Sensory Evaluation and Cost Analysis of Products Made from Locally Available Vegetable Tindora (Ivy Gourd)," Shanlax International Journal of Arts, Science and Humanities, Shanlax Journals, vol. 11(4), pages 53-56, April.
    • Handle: RePEc:acg:sijash:v:11:y:2024:i:4:p:53-56
    DOI: 10.34293/sijash.v11i4.7053
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