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Rating of the food safety level of the leningrad region

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  • R. E. Mansurov
  • A. A. Zasedova

Abstract

Analysis of ensuring Russia's food security has shown the need to develop indicators that show the level of self-sufficiency of regions with basic food products. The study uses statistical materials of the results of the work of the agro-industrial complex of the region for 2016. As a result of the generalization of existing approaches, the author's methodology was suggested, how to make a rating assessment of the level of food self-sufficiency in the regions of the Leningrad Region for basic types of food. The basis of the approach was analytical methods of mathematical and comparative analysis, it is planned to form the final rating. The proposed methodology can be used in the system of regional management of the agro-industrial complex at the federal and local levels.

Suggested Citation

  • R. E. Mansurov & A. A. Zasedova, 2017. "Rating of the food safety level of the leningrad region," Strategic decisions and risk management, Real Economy Publishing House, issue 3.
    • Handle: RePEc:abw:journl:y:2017:id:681
    DOI: 10.17747/2078-8886-2017-1-2-40-43
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