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Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico

Author

Listed:
  • Anel Flores-Novelo

    (Universidad Autonoma de Yucatan)

  • Maria Fernanda Dzul-Dzul

    (Universidad Autonoma de Yucatan)

  • Maria Cristina Mata-Castro

    (Universidad Autonoma de Yucatan)

Abstract

This paper explores innovation and sustainability strategies in local food consumption within the Puuc region of Mexico. Emphasizing food sovereignty and consumer behavior, the study highlights how local practices can overcome systemic barriers to promote sustainable food systems. Through a socio-territorial lens, the research contributes to understanding localized responses to global food challenges in semi-rural contexts.

Suggested Citation

  • Anel Flores-Novelo & Maria Fernanda Dzul-Dzul & Maria Cristina Mata-Castro, 2024. "Transforming Barriers into Opportunities: Innovation and Sustainability in Local Food Consumption in the Puuc Region, Mexico," Scientia et PRAXIS, AMIDI Editorial, vol. 4(8), pages 120-156, July-Dece.
    • Handle: RePEc:abs:journl:v:4:y:2024:i:8:p:120-156
    DOI: 10.55965/setp.4.08.uady.a5
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    More about this item

    Keywords

    food sovereignty; consumer behavior; local food systems; sustainability in local food consumption;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • R11 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - Regional Economic Activity: Growth, Development, Environmental Issues, and Changes

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