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Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation

Author

Listed:
  • Deana Qarizada
  • Erfan Mohammadian
  • Azil Bahari Alias
  • Humapar Azhar Rahimi
  • Suriatie Binti Mat Yusuf

Abstract

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.

Suggested Citation

  • Deana Qarizada & Erfan Mohammadian & Azil Bahari Alias & Humapar Azhar Rahimi & Suriatie Binti Mat Yusuf, 2018. "Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation," International Journal of Innovative Research and Scientific Studies, Innovative Research Publishing, vol. 1(2), pages 27-31.
    • Handle: RePEc:aac:ijirss:v:1:y:2018:i:2:p:27-31:id:7
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