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Argentinian Retail Coffee Market: Effects of Instability on Pricing

Author

Listed:
  • Leandro Meller

    (Universidad Nacional del Sur)

  • Juan M.C. Larrosa

    (Universidad Nacional del Sur)

  • Juan I. Uriarte

    (Universidad Nacional del Sur/IIESS)

  • Gonzalo R. Ramírez Muñoz de Toro

    (Hyperia)

Abstract

Coffee ranks among the most important drinks in the World. In Argentina it has an increasing place in the household consumption pattern. As in most foods markets, attributes play key roles in pricing but in a context of increasing inflation and exchange rate devaluations pricing becomes more complex. We analyze how micro-determinants affect the rate of price variation in the retail coffee sector under increasing inflation. We identify a predictable strong influence of black market and official exchange rate but also in diverse attributes such mainly brands and also processing, grain, and variant. We also present a detailed impact of the timing in pricing:weekly, monthly, yearly, and even lockdown effects are presented and discussed.

Suggested Citation

  • Leandro Meller & Juan M.C. Larrosa & Juan I. Uriarte & Gonzalo R. Ramírez Muñoz de Toro, 2023. "Argentinian Retail Coffee Market: Effects of Instability on Pricing," Working Papers 266, Red Nacional de Investigadores en Economía (RedNIE).
    • Handle: RePEc:aoz:wpaper:266
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    File URL: https://rednie.eco.unc.edu.ar/files/DT/266.pdf
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    References listed on IDEAS

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    3. Giovannucci, Daniele & Koekoek, Freek Jan, 2003. "The State of Sustainable Coffee: A Study of Twelve Major Markets," MPRA Paper 17172, University Library of Munich, Germany.
    4. Bettendorf, L & Verboven, F, 2000. "Incomplete Transmission of Coffee Bean Prices: Evidence from the Netherlands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 27(1), pages 1-16, March.
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