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Coordinación de los Sistemas Agroalimentarios en Argentina y Capacidad de Desarrollar la Competitividad a Medida

Author

Listed:
  • Andrea González

    (IIEP)

  • Juan Carlos Hallak

    (IIEP/CONICET)

  • Gabriel Scattolo

    (IIEP)

  • Andres Tacsir

    (IIEP)

Abstract

La inserción internacional de las cadenas de valor agropecuarias con productos de alto valor agregado requiere del buen funcionamiento y orientación hacia la “competitividad a medida” (Ardila y otros, 2019) de los sistemas agroalimentarios en los que operan. Además del buen desempeño de los distintos componentes del sistema –productores primarios y secundarios, proveedores, servicios laterales, I+D, infraestructura, entre otros– es crucial la coordinación entre sus actores privados y de éstos con los públicos para identificar y priorizar acciones y políticas. En este trabajo, describimos y analizamos el funcionamiento de tres sistemas agroalimentarios en Argentina, limón, carne porcina y productos lácteos, en términos de sus participantes, organización e interacción. Encontramos una amplia disparidad en el grado de desarrollo de la competitividad a medida entre los distintos sistemas estudiados, siendo mayor en limón, menor en lácteos e incipiente en cerdos. Atribuimos esta disparidad a los distintos grados de coordinación que exhiben respectivamente. Un sistema agroalimentario coordinado forja una visión sectorial construyendo una agenda y un diálogo fértil entre los actores relevantes. También logra una mayor efectividad y compromiso de las agencias del Estado encargadas de la implementación de políticas públicas –entre ellas, calidad, investigación, regulación y política comercial-. En este sentido, la acción del Estado debería encontrar formas de asistir al sector privado para lograr dicha coordinación.

Suggested Citation

  • Andrea González & Juan Carlos Hallak & Gabriel Scattolo & Andres Tacsir, 2022. "Coordinación de los Sistemas Agroalimentarios en Argentina y Capacidad de Desarrollar la Competitividad a Medida," Working Papers 172, Red Nacional de Investigadores en Economía (RedNIE).
    • Handle: RePEc:aoz:wpaper:172
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    References listed on IDEAS

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    1. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
    2. McDonald, James M. & Law, Jonathan & Mosheim, Roberto, 2020. "Consolidation in U.S. Dairy Farming," Economic Research Report 303971, United States Department of Agriculture, Economic Research Service.
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