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El comercio agroalimentario español en la segunda globalización, 1951-2011

Author

Listed:
  • Ernesto Clar

    (Universidad de Zaragoza,Zaragoza,Spain)

  • Vicente Pinilla

    (Universidad de Zaragoza,Zaragoza,Spain)

  • Raúl Serrano

    (Universidad de Zaragoza,Zaragoza,Spain)

Abstract

Este trabajo analiza la evolución del comercio agroalimentario español en el período en el que han tenido lugar las más hondas transformaciones de la economía española, la segunda mitad del siglo XX y la primera década del XXI. El artículo estudia la evolución de las exportaciones e importaciones agroalimentarias españolas desde 1951 y hasta 2011, junto al saldo de la balanza comercial correspondiente. Asimismo, sigue con detalle los cambios en la composición de las compras y ventas exteriores para este tipo de productos, como un reflejo de los cambios económicos de fondo. Para las exportaciones se realiza un ejercicio econométrico para evaluar sus principales determinantes en el caso español. Las conclusiones apuntan hacia una mayor diversificación y transformación de los productos comerciados, tras las cuales se hallan, a nivel microeconómico, la mejora en la renta y los cambios en las preferencias, y a nivel macroeconómico, el fuerte efecto de la integración de España en la UE desde 1986 y el desarrollo de la agroindustria al crecer el tamaño del mercado doméstico (home market effect).

Suggested Citation

  • Ernesto Clar & Vicente Pinilla & Raúl Serrano, 2014. "El comercio agroalimentario español en la segunda globalización, 1951-2011," Documentos de Trabajo (DT-AEHE) 1414, Asociación Española de Historia Económica.
    • Handle: RePEc:ahe:dtaehe:1414
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    References listed on IDEAS

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    Cited by:

    1. Ra�l Serrano & Marta Fern�ndez-Olmos & Vicente Pinilla, 2015. "International diversification and performance in agri-food firms," Documentos de Trabajo dt2015-01, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
    2. Manuel González de Molina & David Soto Fernández & Juan Infante-Amate & Eduardo Aguilera & Jaime Vila Traver & Gloria I. Guzmán, 2017. "Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010," Sustainability, MDPI, vol. 9(12), pages 1-18, December.
    3. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2015. "How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010," Sustainability, MDPI, vol. 7(5), pages 1-26, April.
    4. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2014. "The water footprint of the Spanish agricultural sector: 1860–2010," Ecological Economics, Elsevier, vol. 108(C), pages 200-207.
    5. Rosa Duarte & Vicente Pinilla & Ana Serrano, 2018. "Income, Economic Structure and Trade: Impacts on Recent Water Use Trends in the European Union," Sustainability, MDPI, vol. 10(1), pages 1-13, January.
    6. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2014. "Water scarcity and agricultural growth in Spain: from curse to blessing?," Documentos de Trabajo (DT-AEHE) 1419, Asociación Española de Historia Económica.

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    More about this item

    Keywords

    Palabras clave: Comercio agroalimentario; Agricultura española.;

    JEL classification:

    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • N74 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - Europe: 1913-
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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