Consumer Response to Food Fraud
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DOI: 10.22004/ag.econ.274044
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- Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti, 2018. "International sourcing decisions in the wake of a food scandal," Food Policy, Elsevier, vol. 81(C), pages 48-57.
- Syed Imran Ali Meerza & Christopher R Gustafson, 2019. "Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-14, December.
- Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.
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More about this item
Keywords
Experimental Economics; Behavioral & Institutional Economics; Food Safety and Nutrition;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2018-10-29 (Agricultural Economics)
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