IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v15y2018i2p211-d128938.html
   My bibliography  Save this article

Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?

Author

Listed:
  • Shannon N. Zenk

    (College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA)

  • Elizabeth Tarlov

    (College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA
    Edward Hines Jr. Veterans Affairs Hospital, Hines, IL 60141, USA)

  • Coady Wing

    (School of Public and Environmental Affairs, Indiana University, Bloomington, IN 47405, USA)

  • Stephen A. Matthews

    (Department of Sociology & Criminology, Pennsylvania State University, University Park, PA 16802, USA
    Department of Anthropology, Pennsylvania State University, University Park, PA 16802, USA)

  • Hao Tong

    (Edward Hines Jr. Veterans Affairs Hospital, Hines, IL 60141, USA)

  • Kelly K. Jones

    (College of Nursing, University of Illinois at Chicago, Chicago, IL 60612, USA)

  • Lisa M. Powell

    (School of Public Health, University of Illinois at Chicago, IL 60612, USA)

Abstract

This study examined whether community food environments altered the longer-term effects of a nationwide behavioral weight management program on body mass index (BMI). The sample was comprised of 98,871 male weight management program participants and 15,385 female participants, as well as 461,302 and 37,192 inverse propensity-score weighted matched male and female controls. We measured the community food environment by counting the number of supermarkets, convenience stores, and fast food restaurants within a 1-mile radius around each person’s home address. We used difference-in-difference regression models with person and calendar time fixed effects to estimate MOVE! effects over time in sub-populations defined by community food environment attributes. Among men, after an initial decrease in BMI at 6 months, the effect of the program decreased over time, with BMI increasing incrementally at 12 months (0.098 kg/m 2 , p < 0.001), 18 months (0.069 kg/m 2 , p < 0.001), and 24 months (0.067 kg/m 2 , p < 0.001). Among women, the initial effects of the program decreased over time as well. Women had an incremental BMI change of 0.099 kg/m 2 at 12 months ( p < 0.05) with non-significant incremental changes at 18 months and 24 months. We found little evidence that these longer-term effects of the weight management program differed depending on the community food environment. Physiological adaptations may overwhelm environmental influences on adherence to behavioral regimens in affecting longer-term weight loss outcomes.

Suggested Citation

  • Shannon N. Zenk & Elizabeth Tarlov & Coady Wing & Stephen A. Matthews & Hao Tong & Kelly K. Jones & Lisa M. Powell, 2018. "Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?," IJERPH, MDPI, vol. 15(2), pages 1-17, January.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:2:p:211-:d:128938
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/15/2/211/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/15/2/211/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Lisa M. Powell & Euna Han, 2011. "Adult Obesity and the Price and Availability of Food in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 378-384.
    2. Fiechtner, L. & Kleinman, K. & Melly, S.J. & Sharifi, M. & Marshall, R. & Block, J. & Cheng, E.R. & Taveras, E.M., 2016. "Effects of proximity to supermarkets on a randomized trial studying interventions for obesity," American Journal of Public Health, American Public Health Association, vol. 106(3), pages 557-562.
    3. Zenk, S.N. & Powell, L.M. & Rimkus, L. & Isgor, Z. & Barker, D.C. & Ohri-Vachaspati, P. & Chaloupka, F., 2014. "Relative and absolute availability of healthier food and beverage alternatives across communities in the United States," American Journal of Public Health, American Public Health Association, vol. 104(11), pages 2170-2178.
    4. Drewnowski, A. & Aggarwal, A. & Hurvitz, P.M. & Monsivais, P. & Moudon, A.V., 2012. "Obesity and supermarket access: Proximity or price?," American Journal of Public Health, American Public Health Association, vol. 102(8), pages 74-80.
    5. Gibson, D.M., 2011. "The neighborhood food environment and adult weight status: Estimates from longitudinal data," American Journal of Public Health, American Public Health Association, vol. 101(1), pages 71-78.
    6. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Meishu Wang & Hui Gong, 2018. "Not-in-My-Backyard: Legislation Requirements and Economic Analysis for Developing Underground Wastewater Treatment Plant in China," IJERPH, MDPI, vol. 15(11), pages 1-10, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hall, Brian J. & Huang, Lei & Yi, Grace & Latkin, Carl, 2021. "Fast food restaurant density and weight status: A spatial analysis among Filipina migrant workers in Macao (SAR), People's Republic of China," Social Science & Medicine, Elsevier, vol. 269(C).
    2. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
    3. Chelsea R. Singleton & Yu Li & Ana Clara Duran & Shannon N. Zenk & Angela Odoms-Young & Lisa M. Powell, 2017. "Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities," IJERPH, MDPI, vol. 14(10), pages 1-12, October.
    4. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
    5. Gwen M Chodur & Ye Shen & Stephen Kodish & Vanessa M Oddo & Daniel A Antiporta & Brittany Jock & Jessica C Jones-Smith, 2016. "Food Environments around American Indian Reservations: A Mixed Methods Study," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-15, August.
    6. McLaughlin, Patrick W. & Saksena, Michelle & Saitone, Tina L. & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J., 2021. "Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area," USDA Miscellaneous 309614, United States Department of Agriculture.
    7. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
    8. Zeballos, Eliana & Dong, Xiao & Islamaj, Ergys, 2023. "A Disaggregated View of Market Concentration in the Food Retail Industry," USDA Miscellaneous 333546, United States Department of Agriculture.
    9. Shima Hamidi, 2020. "Urban sprawl and the emergence of food deserts in the USA," Urban Studies, Urban Studies Journal Limited, vol. 57(8), pages 1660-1675, June.
    10. Alyssa J. Moran & Yuxuan Gu & Sasha Clynes & Attia Goheer & Christina A. Roberto & Anne Palmer, 2020. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review," IJERPH, MDPI, vol. 17(20), pages 1-23, October.
    11. repec:ags:aaea13:150977 is not listed on IDEAS
    12. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
    13. Cahuana-Hurtado, Lucero & Sosa-Rubí, Sandra & Rubalcava-Peñafiel, Luis & Panopoulou, Panagiota & Rodriguez-Oliveros, Guadalupe, 2013. "Efectos heterogéneos en la demanda ante un impuesto al refresco en México [Will the poor and high consumers benefit more by obesity prevention fiscal policies? Evidence from Mexico]," MPRA Paper 61277, University Library of Munich, Germany, revised Jul 2014.
    14. Jason Y. Scully & Anne Vernez Moudon & Philip M. Hurvitz & Anju Aggarwal & Adam Drewnowski, 2019. "A Time-Based Objective Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 16(7), pages 1-14, April.
    15. Ver Ploeg, Michele L. & Mancino, Lisa & Dicken, Christopher W. & Farrigan, Tracey L. & Hertz, Thomas, 2017. "An Analysis of Exposure to Poor Food Environments and Diet-Related Health Outcomes," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258218, Agricultural and Applied Economics Association.
    16. Meng Yang & Feng Qiu & Juan Tu, 2022. "Premiums for Residing in Unfavorable Food Environments: Are People Rational?," IJERPH, MDPI, vol. 19(12), pages 1-14, June.
    17. Jones, Eugene, 2016. "Private Label Products and Consumer Income: Is There a Curvilinear Relationship?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-9.
    18. Tiehen, Laura & Newman, Constance & Kirlin, John A., 2017. "The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS," Economic Information Bulletin 262461, United States Department of Agriculture, Economic Research Service.
    19. Thomas Burgoine & Joreintje D. Mackenbach & Jeroen Lakerveld & Nita G. Forouhi & Simon J. Griffin & Søren Brage & Nicholas J. Wareham & Pablo Monsivais, 2017. "Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study," IJERPH, MDPI, vol. 14(11), pages 1-13, October.
    20. Deborah J. Bowen & Jennifer M. Jabson & Wendy E. Barrington & Alyson J. Littman & Donald L. Patrick & Anne Vernez Moudon & Denise Albano & Shirley A. A. Beresford, 2018. "Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women," IJERPH, MDPI, vol. 15(10), pages 1-18, October.
    21. Cho, Clare & Volpe, Richard J., 2017. "Independent Grocery Stores in the Changing Landscape of the U.S. Food Retail Industry," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258517, Agricultural and Applied Economics Association.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:15:y:2018:i:2:p:211-:d:128938. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.