Journal of Food Distribution Research

For technical questions regarding this series, please contact (AgEcon Search)
Series handle: repec:ags:jlofdr

2007, Volume 38, Issue 3

• The Demand for Organic Food in the U.S.: An Empirical Assessment
  by Li, Jinghan & Zepeda, Lydia & Gould, Brian W. [Downloadable!]
• Commodity-Procurement Strategies of Food Companies: A Case Study
  by Jones, Kraig & Raper, Kellie Curry & Whipple, Judith M. & Mollenkopf, Diane & Peterson, Christopher H. [Downloadable!]
• Consumer Demand for Convenience Foods: Demographics and Expenditures
  by Harris, Michael J. & Shiptsova, Rimma [Downloadable!]
• Banana Trials: A Potential Niche and Ethnic Market in Georgia
  by Fonsah, Esendugue Greg & Krewer, Gerard & Wallace, Richard & Mullinix, Ben [Downloadable!]
• Economic Challenges of Small-Scale Vegetable Production and Retailing in Rural Communities: An Example from Rural Oklahoma
  by Biermacher, Jon & Upson, Steve & Miller, David & Pittman, Dusty [Downloadable!]
• Front Materials
  by Anonymous [Downloadable!]

• Cover and Contents Page
  by Anonymous [Downloadable!]
• Consumer Responses to Recent BSE Events
  by Pritchett, James & Johnson, Kamina & Thilmany, Dawn & Hahn, William [Downloadable!]
• Public Policy Incentives for Large-Scale Dairies in Georgia
  by Flanders, Archie & Shepard, Tommie & McKissick, John C. [Downloadable!]
• Farm-Level Price Formation for Fresh Sweet Cherries
  by Flaming, Stephen & Marsh, Thomas L. & Wahl, Thomas [Downloadable!]
• Marketing-Management Impacts on Produce Sales
  by Durham, Catherine A. & Johnson, Aaron & McFetridge, Marc [Downloadable!]
• Consumer Purchasing Behaviors and Attitudes toward Shopping at Public Markets
  by Bukenya, James O. & Mukiibi, Michael L. & Molnar, Joseph J. & Siaway, Arthur T. [Downloadable!]
• Adoption of E-Marketing by Direct-Market Farms in the Northeastern United States
  by Baer, Alexander G. & Brown, Cheryl [Downloadable!]

• When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption
  by Love, Leigh Ann & Sterns, James A. & Spreen, Thomas H. & Wysocki, Allen F. [Downloadable!]
• Consistency of Consumer Valuation Under Different Information Sets: An Experimental Auction with Sweet Potatoes
  by Nalley, Lawton Lanier & Hudson, Darren & Parkhurst, Greg [Downloadable!]
• Who Buys Local Food?
  by Zepeda, Lydia & Li, Jinghan [Downloadable!]
• Cover and Contents Page
  by Anonymous [Downloadable!]
• Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef
  by Jaenicke, Edward C. & Chikasada, Mitsuko [Downloadable!]
• Foreign-Market Entry Strategies in the European Union
  by Stiegert, Kyle & Ardalan, Archie Amir & Marsh, Thomas [Downloadable!]
• A Continental Method for Estimating the Supply and Import/ Export of Wheat
  by Kubo, Masayoshi & Xie, Jingci [Downloadable!]

• A Dynamic Model of U.S. Sugar-Related Markets: A Cointegrated Vector Autoregression Approach
  by Babula, Ronald A. & Newman, Douglas & Rogowsky, Robert A. [Downloadable!]
• The Impact of Cholesterol Information on Meat Demand: Application of an Updated Cholesterol Index
  by Adhikari, Murali & Paudel, Laxmi & Houston, Jack E. & Paudel, Krishna P. & Bukenya, James [Downloadable!]
• Modeling Product Flow Through a Generic Post-Harvest Distribution System
  by Tollner, Ernest W. & Prussia, Stanley E. & Florkowski, Wojciech [Downloadable!]
• Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States
  by Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra [Downloadable!]
• An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers
  by Spaulding, Aslihan D. & Woods, Timothy A. [Downloadable!]
• Contents Pages
  by Anonymous [Downloadable!]
• The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry
  by Hartl, Jochen & Herrmann, Roland [Downloadable!]

• Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System
  by Neven, David & Reardon, Thomas [Downloadable!]
• The Impact of Entry and Exit on Industry Efficiency
  by Allen, Albert J. & Shaik, Saleem [Downloadable!]
• Consumer Knowledge and Perceptions of Food Irradiation: Ground Beef Study
  by Spaulding, Aslihan & Wiegand, Bryon R. & O'Rourke, Patrick D. [Downloadable!]
• An Examination of the Use of E-Marketing by Small Farms in the Northeast
  by Brown, Cheryl & Baer, Alexander [Downloadable!]
• Diversification in Low-Grade Coffee-Growing Areas of Veracruz, Mexico: Market Possibilities
  by Leon, Katia Romero & Houston, Jack H. & Epperson, James E. [Downloadable!]
• Contents Pages
  by Anonymous [Downloadable!]
• An Evaluation of Consumer Preferences Regarding Goat Meat in the South
  by Knight, Erika & House, Lisa & Nelson, Mack C. & Degner, Robert [Downloadable!]
• Factor Analysis of Consumer Attitudes toward Farm Direct Markets
  by Cheng, Hsiang-Tai & Dang, Lili & Lamb, Donna [Downloadable!]
• Growing Naturally: Challenges Faced by a Small, Vertically Integrated Natural Beef Producer
  by Johnson, Aaron J. & Johnson, Heather C. [Downloadable!]
• Do International Food-Safety Standards Marginalize Poor Farmers? Evidence from Kenyan Family Green Bean Farms
  by Okello, Julius J. & Swinton, Scott M. [Downloadable!]
• Consumer Characteristics and Views Regarding Farmers Markets: An Examination of On-Site Survey Data of Alabama Consumers
  by Onianwa, Odili & Mojica, Maribel & Wheelock, G. [Downloadable!]
• What Matters in Consumer Berry Preferences: Price? Source? Quality?
  by Ernst, Stan & Batte, Marvin T. & Darby, Kim & Worley, Tom [Downloadable!]
• Editorial Information
  by Anonymous [Downloadable!]
• Simulation Modeling of an International Tomato Supply-Chain Distribution System: Analyzing the Impact of Food Quality Technology on All Supply-Chain Players
  by Ge, Jiaoju & Wysocki, Allen F. & House, Lisa A. & Welt, Bruce A. & Emond, Jean-Pierre & Brecht, Jeffrey K. & Nunes, Cecilia Do Nascimento [Downloadable!]
• Asian Ethnic Consumers' Perceptions and Behavior toward Buying Produce from Ethnic Stores: A Study in the Northeastern United States
  by Nemana, Aparna & Govindasamy, Ramu & Puduri, Venkata [Downloadable!]
• County-Level Impact of Pork Production and Processing in North Carolina
  by Ejimakor, Godfrey [Downloadable!]
• A Market-Window Analysis for Crown-Cut Broccoli Produced in Southwest Virginia
  by Dillard, John & Kmak, Heather & Russ, M.J. & Coale, Charles W., Jr. & Bratsch, Tony & Reaves, D.W. [Downloadable!]
• Core Principles for Supermarket Aisle Management
  by Larson, Ron [Downloadable!]
• Food Industry Perspectives on Commodity-Procurement Strategy
  by Raper, Kellie Curry & Jones, Kraig M. & Whipple, Judith M. [Downloadable!]
• The Market for Edible Flowers in Atlanta, GA: A Case Study
  by Stegelin, Forrest E. [Downloadable!]
• Food-Product Recalls in the U.S., 2000-2003
  by Salin, Victoria & Darmasena, Senarath & Wong, Alex & Luo, Ping [Downloadable!]
• Response Procedures and Biosensor Technologies for Detecting Bio-Terrorist Threats in the Grain and Oilseed Industry
  by Allen, Albert J. & Houston, Jack E. & Shaik, Saleem [Downloadable!]
• Assessing the Benefits and Costs of Extra- and Co-Curricular Activities for Undergraduate Students in Agricultural Economics: Implications for the FDRS Case Competition
  by Reaves, Dixie Watts & Hinson, Roger A. [Downloadable!]
• Objective and Subjective Impediments to the Use of Food Stamps by Food-Insecure Households
  by Ejimakor, Godfrey & Acharaeke, Obinna [Downloadable!]
• A Three-Year Study on the Effect of Trellis Type on Yield, Fruit Size, and Economics of Blackberry Production in Georgia
  by Krewer, Gerard & Fonsah, Esendugue Greg & Boyhan, George [Downloadable!]
• The Impact of Feature Flier Characteristics on Supermarket Fruit Demand
  by McFetridge, Marc V. & Durham, Catherine A. & Johnson, Aaron J. [Downloadable!]
• Private, National, and International Food-Safety Standards
  by Buzby, Jean C. & Mitchell, Lorraine [Downloadable!]
• Acceptance of a Tasting Room in a Downtown Location as a Marketing Vehicle for a Local Wine Region
  by Foster, Blythe & Wolf, Marianne Mcgarry & Esparza, Richard [Downloadable!]
• Third-Year Banana Cultivar Trial in South Georgia
  by Fonsah, Esendugue Greg & Krewer, Gerard & Rieger, Mark & Wallace, Richard [Downloadable!]
• Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals
  by Godwin, Sandria L. & Tegegne, Fisseha [Downloadable!]
• Food Expenditures by China's High-Income Households
  by Gale, Fred [Downloadable!]
• Measuring Consumers' Awareness of the Major Health Problems Caused by Excessive Sodium Consumption
  by McLean-Meyinsse, Patricia E. & Larks, Nicholas A. [Downloadable!]
• The Importance of Marketing Tools for Accessing Markets by Agribusiness Firms of Newly Emerged Market Economy Countries
  by Ubilava, David [Downloadable!]
• IT and E-Commerce Use by Small Food Retailers: Preliminary Findings
  by Ernst, Stan & Stoel, Leslie & Hooker, Neal & Skolmutch, Monica [Downloadable!]
• The Impact on Farm Profitability and Yield Efficiency of Bell Pepper Production of the Methyl Bromide Phase-Out Program in Georgia
  by Byrd, Mark & Fonsah, Esendugue Greg & Escalante, Cesar & Wetzstein, Michael [Downloadable!]
• Evaluating the Nutrition Label: Its Use in and Impact on Purchasing Decisions by Consumers
  by Godwin, Sandria L. & Speller-Henderson, Leslie & Thompson, Cindy [Downloadable!]
• Are Diets Converging Globally? A Comparison of Trends Across Selected Countries
  by Regmi, Anita & Unnevehr, Laurian [Downloadable!]
• Performance in the Base Food and Fiber System: A Cooperative Study in Texas
  by Hagerman, Amy & Park, John L. [Downloadable!]
• Traditional Maize Storage Systems and Staple-Food Security in Ghana
  by Armah, Paul W. & Asante, Feliz [Downloadable!]
• The Growing Market for High-Value Food Products in Developing and Transition Countries
  by Senauer, Ben [Downloadable!]
• U.S. Public Awareness and Knowledge of and Interest in Biotechnology: A Principal Component Factor Analysis
  by Onyango, Benjamin & Govindasamy, Ramu & Hallman, William [Downloadable!]
• Costs and Benefits of Traceability in the Canadian Dairy-Processing Industry
  by Dessureault, Simon & Henson, Spencer & Herath, Deepananda & Sparling, David [Downloadable!]
• Long-Term Feasibility of Sustainable Citrus-Farming Systems in the Region of Valencia, Spain
  by Moll, Elena Maria Peris & Igual, Juan Franco Julia [Downloadable!]
• Evaluating Consumer Preferences and Marketing Opportunities for New Sauerkraut Products
  by Uva, Wen-Fei L. & Cuellar, Sandra & Roberts, John [Downloadable!]

• U.S. Grass-Fed Beef: Marketing Health Benefits
  by McCluskey, Jill J. & Wahl, Thomas I. & Li, Quan & Wandschneider, Philip R. [Downloadable!]
• The Lean Concept in the Food Industry: A Case Study of Contract a Manufacturer
  by Lehtinen, Ulla & Torkko, Margit [Downloadable!]
• Hedonic Analysis of Retail Egg Prices
  by Karipidis, Philippos & Tsakiridou, Efthimia & Tabakis, Nikolaos & Mattas, Konstantinos [Downloadable!]
• An Assessment of the Economic Impact of Firms Assisted By the Oklahoma Food and Agricultural Products Center
  by Ulmer, Ann & Holcomb, Rodney B. & Woods, Michael D. & Willoughby, Charles & Tilley, Daniel S. [Downloadable!]
• Fresh Grapefruit Supply-Chain Adjustments: Consolidation in Produce Packing?
  by Thornsbury, Suzanne D. & Davis, Kathy J. & Ward, Ronald W. [Downloadable!]
• Attitudes of Retailers and Consumers toward the EU Traceability and Labeling System for Beef
  by Gracia, Azucena & Zeballos, Gabriela [Downloadable!]
• Cover and Contents
  by Anonymous [Downloadable!]
• Strategic Alliances in the U.S. Beef Supply Chain
  by Mulrony, Brandi R. & Chaddad, Fabio R. [Downloadable!]

• Consumer Attitudes Toward Genetic Modification and Other Possible Production Attributes for Chicken
  by Bernard, John C. & Pan, Xiqian & Sirolli, Ryan [Downloadable!]
• The Role of Third-Party Logistics (3PL) Providers in Produce
  by Hinson, Roger A. [Downloadable!]
• The Impact of an "Exotic" Label on Consumer Willingness to Taste Test, Purchase, and Price a New Meat Product
  by Schupp, Alvin & Gillespie, Jeffrey & O'Neil, Carol & Prinyawiwatkul, Witoon & Makienko, Igor [Downloadable!]
• Regulatory Environment, Cooperative Structure, and Agency Costs for Cooperative Agribusiness Firms in Canada: Comparative Case Studies
  by Hailu, Getu & Jeffrey, Scott R. & Goddard, Ellen W. & Ng, Desmond W. [Downloadable!]
• Aggregate Demand for Imported Whole Milk in Spain: Implications for the European Union (EU)
  by Feleke, Shiferaw & Liu, Hongyan [Downloadable!]
• Cover and Contents Pages
  by Anonymous [Downloadable!]
• The Effects of Urban Consumer Perceptions on Attitudes for Labeling of Genetically Modified Foods
  by Harrison, R. Wes & Han, Jae-Hwan [Downloadable!]

• Collecting Store-Level Data on Retail Supermarket Sales
  by McFetridge, Marc V. & Johnson, Aaron J. & Durham, Catherine A. [Downloadable!]
• A Comparison of X, Y, and Boomer Generation Wine Consumers in California
  by Wolf, Marianne Mcgarry & Carpenter, Scott & Qenani-Petrela, Eivis [Downloadable!]
• Analysis of Consumer Food-Handling Practices from Grocer to Home Including Transport and Storage of Selected Foods
  by Godwin, S.L. & Coppings, R.J. [Downloadable!]
• Economic Analysis of Recycling Chiller Water in Poultry-Processing Plants Using Ultrafiltration Membrane Systems
  by Saravia, Horacio & Houston, Jack E. & Epperson, James E. & Nelson, Heather M. [Downloadable!]
• Cover and Contents Pages
  by Anonymous [Downloadable!]
• Unwillingness to Consume Irradiated Beef and Unwillingness to Pay for Beef Irradiation
  by He, Senhui & Fletcher, Stanley & Rimal, Arbindra [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Producer Biotech Food Knowledge Differences: Findings from a Three-State Survey
  by Ekanem, E. & Muhammad, S. & Mafuyai-Ekanem, M. & Tegegne, F. & Singh, S. [Downloadable!]
• Second Year Banana Cultivar Trial in South Georgia
  by Fonsah, Esendugue Greg & Krewer, Gerard & Rieger, Mark [Downloadable!]
• Who's in Charge Here? Some Case Studies about Leadership, Management and Control of Food Distribution Channels from a Value-System Perspective
  by Ahern, Jim & Shaw, David [Downloadable!]
• Risk-Management Practices for Specialty-Crop Producers in California, Florida, New York, and Pennsylvania
  by Weldon, Richard & Jung, Jione [Downloadable!]
• A Comparative Analysis of Food-Marketing Cooperatives in Spain and the U.S
  by Reaves, Dixie Watts [Downloadable!]
• A General View of the Citrus Sector in Spain
  by Mari, Sergio & Peris, Elena [Downloadable!]
• The Development of a Quality Scale to Measure the Impact of Quality on Supermarket Fruit Demand
  by Durham, Catherine A. & McFetridge, Marc V. & Johnson, Aaron J. [Downloadable!]
• An Assessment of the Attractiveness of the U.S. Fresh Orange and Grapefruit Industry
  by Campeau-McAllister, Nicole & Campeau-McAllister, Kimberly & Phillips, Jon C. [Downloadable!]
• Food-Security Status and Food-Purchase Decisions of Low-Income Households in Tennessee
  by Tegegne, Fisseha & Godwin, Sandria & Speller-Henderson, Leslie & Dirkson, Margo [Downloadable!]
• Consumer Attitudes, Knowledge, Experiences, and Socio-Demographic Characteristics on Willingness to Pay for Irradiated Pork
  by Wolfe, Kent & Huang, Chung L. & McKissick, John [Downloadable!]
• Agribusiness Firms in Alabama: Profiles and Perceptions of Skills and Experiences Needed for Careers in Agribusiness
  by Onianwa, Okwudili & Wheelock, Gerald & Mojica, Maribel & Singh, Surendra [Downloadable!]
• Produce Growers and Market Development: A Four-State Comparison
  by Eastwood, David & Hall, Charlie & Brooker, John & Estes, Edmund & Woods, Timothy & Epperson, James & Stegelin, Forrest [Downloadable!]
• The Influence of Agro-Terrorism on Consumer Buying Behavior: An Analysis Based on New Jersey Consumers
  by Govindasamy, Ramu & Turvey, Calum G. & Puduri, Venkata [Downloadable!]
• The Relationship of Consuming Populations to Meat-Goat Production in the United States
  by Sande, D.N. & Houston, J.E. & Epperson, J.E. [Downloadable!]
• Empirical Comparisons of In-Store Display vs. Feature Advertising and Trade Promotions vs. Consumer Promotions, Measured at the Brand and the Category Levels
  by Dufour, Jean-Claude & Maisonnas, Stephane [Downloadable!]
• Potential Risks and Benefits of Food Irradiation: A Review of the Literature
  by Ekanem, Enefiok & Muhammad, Safdar & Thompson, Cyndi [Downloadable!]
• An Overview of New England Seafood Auctions: Implications for the Marketing of Seafood in the New England Marketplace and Beyond
  by Corbett, James J. [Downloadable!]
• Food Retail-Price Comparison in Thailand
  by Schaffner, David J. & Bokal, Blaire & Fink, Scott & Rawls, Kimberly & Schweiger, Jeremy [Downloadable!]
• Participation of the Latino/Hispanic Population in the Food Stamp Program (FSP)
  by Muhammad, Safdar & Tegegne, Fisseha & Ekanem, Enefiok & Appleton, Nathaniel & Pearson, Lou [Downloadable!]
• Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey
  by Hall, Charles & Eastwood, David & Brooker, John & Estes, Edmund & Woods, Timothy & Epperson, James & Stegelin, Forrest [Downloadable!]
• Competitive Relationships Among Potato Production Areas in Northeastern America
  by Cheng, Hsiang-Tai [Downloadable!]
• The Future of Rice Production, Consumption and Seaborne Trade: Synthetic Prediction Method
  by Purevdorj, Minjmaa & Kubo, Masayoshi [Downloadable!]
• South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model
  by Onyango, Benjamin & Govindasamy, Ramu [Downloadable!]
• An Efficiency Assessment of Refrigerated-Food-Products Trucking Carriers in the United States
  by Allen, Albert J. & Fuentes, Porfirio & Shaik, Saleem [Downloadable!]
• Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications
  by Reardon, Thomas & Berdegue, Julio & Timmer, C. Peter [Downloadable!]
• Where are E-Grocers, and Why?
  by Berning, Casie & Hooker, Neal H. & Ernst, Stan [Downloadable!]
• Assessing Bottlenecks in Vertically Organized Beef Systems
  by Raper, Kellie Curry & Black, J. Roy & Hogberg, Michael & Hilker, James H. [Downloadable!]
• A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics
  by Ziehl, Amanda & Thilmany, Dawn D. & Umberger, Wendy [Downloadable!]
• Incentive Provision and Coordination Costs in Food-Marketing Channels: A Multi-Stage Channel-Agency Theory Perspective
  by Kuwornu, John K.M. & Kuiper, W. Erno & Pennings, Joost M.E. & Meulenberg, Matthew T.G. [Downloadable!]
• Examining the Cost of an All-Organic Diet
  by Brown, Cheryl & Sperow, Mark [Downloadable!]
• Demand for Organic Food in Australia: Results from a Focus-Group Study
  by Chang, Hui-Shung & Zepeda, Lydia [Downloadable!]
• Responses to Industry Concentration by Small- and Medium Sized Fruit and Vegetable Wholesalers
  by Hinson, Roger A. [Downloadable!]
• Store-Level Retail Fruit Demand: Lessons from Omitted Variables
  by Johnson, Aaron J. & McFetridge, Marc & Durham, Catherine A. [Downloadable!]
• Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation
  by He, Senhui & Fletcher, Stanley & Rimal, Arbindra [Downloadable!]
• Overcoming Barriers to the National Produce Market: The Georgia Case
  by McPherson, P.D. & Epperson, J.E. & Stegelin, F.E. [Downloadable!]
• Snack Peanut Consumption: Type Preference and Consumption Manners
  by He, Senhui & Fletcher, Stanley & Rimal, Arbindra [Downloadable!]
• Retail Meat Feature Pricing: Enhancing Meat-Case Revenues?
  by Pritchett, James & Johnson, Kamina [Downloadable!]
• Consumer Willingness to Pay and Marketing Opportunities for "Quality Guaranteed Tree-Ripened Peaches" in New York State
  by Uva, Wen-Fei L. & Cheng, Mei-Luan [Downloadable!]
• A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets
  by Wolf, Marianne Mcgarry & Spittler, Arianne & Ahern, James [Downloadable!]
• State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee
  by Brooker, John & Eastwood, David & Hall, Charles & Estes, Edmund & Woods, Timothy & Epperson, James & Stegelin, Forrest [Downloadable!]
• The Taste of Summer in Winter: A Case Study of California Summer Fruits in New Zealand
  by Cork, Lisa [Downloadable!]
• Feasibility Templates for Value-Added Manufacturing Businesses
  by Kenkel, Phil & Holcomb, Rodney [Downloadable!]
• Louisiana Strawberries: Consumer Preferences and Retailer Advertising
  by Hinson, Roger A. & Bruchhaus, Michael N. [Downloadable!]
• An Analysis of the Determinants of Farmer-to-Consumer Direct-Market Shoppers
  by Onianwa, Okwudili & Wheelock, Gerald & Mojica, Maribel [Downloadable!]
• Cooperatives as Marketers of Branded Products
  by Hardesty, Shermain D. [Downloadable!]
• An Examination of the Competitive Advantages of the Raisin Industries in California and Turkey
  by Drukin, April & Francesco, Mary Kate & Phillips, Jon C. & Binns, Julie [Downloadable!]
• Factors Influencing Consumer Markets for Yellow Perch
  by Ernst, Stan & Worley, Thomas & Jones, Eugene [Downloadable!]
• Making Category Management More Practical
  by Larson, Ron [Downloadable!]

• The Impact of Message Framing on Organic Food Purchase Likelihood
  by Gifford, Katie & Bernard, John C. [Downloadable!]
• State and Origin Branding in Hispanic Food Markets
  by Patterson, Paul M. & Martinez, Samuel Cardona [Downloadable!]
• Consumers' Views on Local Food
  by Zepeda, Lydia & Leviten-Reid, Catherine [Downloadable!]
• Perceptions of Members of the American Association of Cereal Chemists Regarding Production of Whole Grain Foods
  by Chase, Kellie & Reicks, Marla & Srinvasan, Purnima & Marquart, Len [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Cover and Contents Pages
  by Anonymous [Downloadable!]
• Determinants of Foreign Direct Investment in the Food-Processing Industry: A Comparative Analysis of Developed and Developing Economies
  by Makki, Shiva S. & Somwaru, Agapi & Bolling, Christine [Downloadable!]
• Modeling U.S. Soy-Based Markets with Directed Acyclic Graphs and Bernanke Structural VAR Methods: The Impacts of High Soy Meal and Soybean Prices
  by Babula, Ronald A. & Bessler, David A. & Reeder, John & Somwaru, Agapi [Downloadable!]

• Dairy Co-Operatives And Milk Marketing In India: Constraints And Opportunities
  by Rajendran, K. & Mohanty, Samarendu [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• Modeling Productivity In Supermarket Operations: Incorporating The Impacts Of Store Characteristics And Information Technologies
  by King, Robert P. & Park, Timothy A. [Downloadable!]
• Impacts On U.S. Prices Of Reducing Orange Juice Tariffs In Major World Markets
  by Brown, Mark G. & Spreen, Thomas H. & Lee, Jonq-Ying [Downloadable!]
• Change And Firm Valuation In U.S. Food Retailing And Manufacturing
  by Kaufman, Phillip R. & Bjornson, Bruce [Downloadable!]
• Seasonal Oligopoly Power In The D'Anjou Pear Industry
  by Winfree, Jason A. & McCluskey, Jill J. & Mittelhammer, Ron C. & Gutman, Paula [Downloadable!]
• Tracking The Evolution Of E-Grocers: A Quantitative Assessment
  by Lim, Heejin & Heilig, Julia K. & Ernst, Stan & Widdows, Richard & Hooker, Neal H. [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• The Influence Of Environmental-Impact Information On Consumer Willingness To Pay For Products Labeled As Free Of Genetically Modified Ingredients
  by Wachenheim, Cheryl J. & Vanwechel, Tamara [Downloadable!]

• Nutrition Consideration In Food Choice
  by He, Senhui & Fletcher, Stanley & Rimal, Arbindra [Downloadable!]
• Food Policy, Trade, Markets, And Genetically Modified Foods: A Review Of The Literature On The Science, Technology, Politics, And Economics Of Labeling
  by Mafuyai-Ekanem, M. & Ekanem, E. [Downloadable!]
• Meat-Goat Market Analysis: A Pilot Study Of The Somali Market In Columbus, Oh
  by Worley, Thomas & Ellerman, J. & Mangione, D. & West, T. & Yang, Y. [Downloadable!]
• Strategic-Planning Lessons From Successful Vertically Integrated Food Processors
  by Johnson, Aaron J. & Dibrell, C. Clay [Downloadable!]
• Sources Of Change In State-Level Agricultural Production In Mexico: Implications From The Peso Crisis Of 1994-1995
  by Estrada, Joselito K. & Allen, Albert J. [Downloadable!]
• A Survey Of New Food Product Introductions And Slotting Allowances In The New England Marketplace From A Food Broker'S Perspective
  by Corbett, James J. [Downloadable!]
• Segmenting Niche Goat-Meat Markets
  by Nelson, Mack C. & Whitehead, Jackie & Mobini, Seyedmedhi & Brown, Nathaniel B., Jr. & Thomas, Marc [Downloadable!]
• Public Markets And The Development Of The Fresh-Produce Industry
  by Eastwood, David & Hall, Charlie & Brooker, John & Estes, Edmund & Woods, Timothy & Stegelin, Forest [Downloadable!]
• End Materials
  by Anonymous [Downloadable!]
• An Analysis Of Strategic And Performance Changes Of Truck Carriers In The Agricultural Commodity And Food Markets
  by Allen, Albert J. & Fuentes, Porfirio & Estrada, Joselito & Muhammad, Safdar & Wang, Haiyuan [Downloadable!]
• Marketing Research Techniques Of Small- To Medium-Sized Food Processors In The Pacific Northwest
  by Johnson, Aaron & Vega, Esteban [Downloadable!]
• Predicting Consumer Willingness-To-Purchase Value-Added Products At Direct Agricultural Markets
  by Govindasamy, Ramu [Downloadable!]
• Optimal Fresh-Produce Packaging: Cost/Production Analysis Of Packing Styles In The Salinas Valley
  by Ruiz, Josh & Ahern, Jim [Downloadable!]
• Cover And Contents Pages
  by Anonymous [Downloadable!]
• Potential Effects Of Technological Advances In Transportation On The Trade Of Food Products Between The U.S. And Latin America
  by Fuentes, Porfirio & Couvillion, Warren & Allen, Albert [Downloadable!]
• The Mid-Atlantic Regional Food System Web Site
  by German, Carl L. & VanVranken, Richard & Shimomura, Kathleen Klotzbach & Toensmeyer, Ulrich C. [Downloadable!]
• The Globalization Of Food And How Americans Feel About It: Results Of Two Surveys
  by Vander Mey, Brenda J. [Downloadable!]
• Attributes And Preferences Of U.S. Vegetarians
  by Ejimakor, Godfrey & Onyeagu, Uche [Downloadable!]
• The Economics Of Increasing Speed In Sea Transportation: The Case For The Southern U.S., Mexico, Central America And The Caribbean
  by Fuentes, Porfirio & Couvillion, Warren [Downloadable!]
• Acceptance Of Irradiated Beef And Its Effect On Beef Consumption
  by He, Senhui & Fletcher, Stanley & Rimal, Arbindra [Downloadable!]
• Predicting Coupon Use From Shopper Demographic And Behavioral Characteristics
  by Park, Kristen & Gomez, Miguel I. [Downloadable!]
• Factors Affecting School Students' Consumption Of Peanut Butter Sandwiches
  by He, Senhui & Fletcher, Stanley & Chinnan, Manjeet S. & Shi, Zhaolin [Downloadable!]
• Haddock Price-Response Analysis
  by Cheng, Hsiang-Tai & Dalton, Timothy J. & Dang, Lili [Downloadable!]
• The Organic Label: How To Reconcile Its Meaning With Consumer Preferences
  by Conner, David & Christy, Ralph [Downloadable!]
• An Overview Of Cod Fishing Regulations: Implications For The New England Fishing Industry
  by Corbett, James J. [Downloadable!]
• Beyond Organic: Information Provision For Sustainable Agriculture In A Changing Market
  by Conner, David [Downloadable!]
• Small Produce Growers' Marketing Behaviors: A Case Study Of Tennessee
  by Eastwood, David B. & Brooker, John R. & Hall, Charles R. & Rhea, Alice [Downloadable!]
• Experimental Investigation Of Interactions In Willingness To Pay For Certified Organic And Non-Genetically Modified Foods
  by Bernard, John C. & Toensmeyer, Ulrich C. [Downloadable!]
• Packaging Of Organic And Conventional Products - A Comparison
  by Gifford, Katie & Bernard, John C. [Downloadable!]
• Effects Of Advertising, Food Safety And Health Concerns On Meat Demand In Canada
  by Lerohl, Mel L. & Goddard, Ellen W. & Lomeli, Jose L. [Downloadable!]
• The Financial Effects Of Ecr
  by Dooley, Frank & Mayberry, Matthew & Wilson, Christine & Lynch, Kara [Downloadable!]
• Florida And The Fresh Strawberry Industry
  by Wysocki, Allen & Thornsbury, Suzanne & Woods, Mollie & Weldon, Richard & Tomlinson, Riley [Downloadable!]
• Consumer Acceptance Of Genetically Modified Foods: The Role Of Product Benefits And Perceived Risks
  by Onyango, Benjamin [Downloadable!]
• The Future Of Rice Production And Consumption
  by Kubo, Masayoshi & Purevdorj, Minjmaa [Downloadable!]
• Consumer Biotechnology Food And Nutrition Information Sources: The Trust Factor
  by Ekanem, E. & Muhammad, S. & Tegegne, F. & Singh, S. [Downloadable!]
• The Louisiana Strawberry: Endangered Species?
  by Hinson, Roger A. & Bruchhaus, Michael [Downloadable!]
• An Analysis Of Household Consumption Of Rabbit Meat In The Southern United States
  by Beal, Meghan N. & McLean-Meyinsse, Patricia E. & Atkinson, Cheryl [Downloadable!]
• Banana Cultivar Trials For Fruit Production, Ornamental-Landscape Use, And Ornamental-Nursery Production In South Georgia
  by Fonsah, Esendugue Greg & Krewer, Gerard & Rieger, Mark [Downloadable!]
• Incentive Incompatibility In Co-Operative Agribusiness Firms In Canada: Does Supply Management Matter?
  by Hailu, Getu & Jeffrey, Scott R. & Goddard, Ellen W. & Ng, Desmond [Downloadable!]
• Functional Foods: Consumer Issues And Future Challenges
  by Singletary, Keith W. & Morganosky, Michelle A. [Downloadable!]
• Improving The Use Of Multimedia Technology For Lectures
  by Larson, Ron [Downloadable!]
• Factors Affecting Participation In The Food Stamp Program In Tennessee
  by Tegegne, Fisseha & Muhammad, Safdar & Ekanem, Enefiok [Downloadable!]

Access and download statistics

Did you know? You can create a compilation of all publications of a group of people, say alumni of a program, your students or memers of an association.

This page was last updated on 2009-11-11.