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Confidence lost and -- partially -- regained: consumer response to food scares

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  • Bocker, Andreas
  • Hanf, Claus-Hennig

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  • Bocker, Andreas & Hanf, Claus-Hennig, 2000. "Confidence lost and -- partially -- regained: consumer response to food scares," Journal of Economic Behavior & Organization, Elsevier, vol. 43(4), pages 471-485, December.
    • Handle: RePEc:eee:jeborg:v:43:y:2000:i:4:p:471-485
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    1. Dermot J. Hayes & Jason F. Shogren & Seung Youll Shin & James B. Kliebenstein, 1995. "Valuing Food Safety in Experimental Auction Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 40-53.
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    3. Nelson, Phillip, 1970. "Information and Consumer Behavior," Journal of Political Economy, University of Chicago Press, vol. 78(2), pages 311-329, March-Apr.
    4. Becker, Tilman & Benner, Eckhard & Glitsch, Kristina, 1996. "Wandel des Verbraucherverhaltens bei Fleisch," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 45(07).
    5. Chris Fife‐Schaw & Gene Rowe, 1996. "Public Perceptions of Everyday Food Hazards: A Psychometric Study," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 487-500, August.
    6. Shin, Seung Youll, 1991. "The economics of food safety: an experimental approach," ISU General Staff Papers 1991010108000010772, Iowa State University, Department of Economics.
    7. Paul Sparks & Richard Shepherd, 1994. "Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption: An Empirical Study," Risk Analysis, John Wiley & Sons, vol. 14(5), pages 799-806, October.
    8. Kaas, Klaus Peter, 1982. "Consumer habit forming, information acquisition, and buying behavior," Journal of Business Research, Elsevier, vol. 10(1), pages 3-15, March.
    9. Eileen O. van Ravenswaay & John P. Hoehn, 1996. "The Theoretical Benefits of Food Safety Policies: A Total Economic Value Framework," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1291-1296.
    10. Robert O. Herrmann & Rex H. Warland & Arthur Sterngold, 1997. "Who reacts to food safety scares?: Examining the Alar crisis," Agribusiness, John Wiley & Sons, Ltd., vol. 13(5), pages 511-520.
    11. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
    12. Hakes, Jahn K & Viscusi, W Kip, 1997. "Mortality Risk Perceptions: A Bayesian Reassessment," Journal of Risk and Uncertainty, Springer, vol. 15(2), pages 135-150, November.
    13. Hayes, Dermot J. & Kliebenstein, James & Shogren, Jason F. & Fox, John A., 1995. "Economics of Food Safety," Staff General Research Papers Archive 10453, Iowa State University, Department of Economics.
    14. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    15. Young Sook Eom, 1994. "Pesticide Residue Risk and Food Safety Valuation: A Random Utility Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(4), pages 760-771.
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