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Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior

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  • Rimal, Arbindra
  • Moon, Wanki
  • Balasubramanian, Siva K.
  • Miljkovic, Dragan

Abstract

Translating the dietary knowledge among individuals into healthy behavior remains a challenging task. This study examines the causal relationship between dietary knowledge and behavior by including self-efficacy in the models. A series of regression models were developed based on Baron and Kenny (1986) to assess whether self-efficacy mediated the link between the predictor variables and dietary behavior. Regression analyses supported the hypothesized relationships that self-efficacy mediates effects of dietary knowledge and social influences on dietary behavior. Self-efficacy also accounted for variance in eating behavior not explained by knowledge or demographic variables.

Suggested Citation

  • Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K. & Miljkovic, Dragan, 2011. "Self Efficacy as a Mediator of the Relationship between Dietary Knowledge and Behavior," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-14, November.
  • Handle: RePEc:ags:jlofdr:139430
    DOI: 10.22004/ag.econ.139430
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    6. Miljkovic, Dragan & Nganje, William & de Chastenet, Helene, 2008. "Economic factors affecting the increase in obesity in the United States: Differential response to price," Food Policy, Elsevier, vol. 33(1), pages 48-60, February.
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    Cited by:

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    2. Hainnuraqma Rahim & Mohamed Saladin Abdul Rasool & Nornajihah Nadia Hasbullah & Nor Balkish Zakaria & Mohd Hafiz Bakar, 2023. "Determinant of Ethical Financial Behavior Among Under Undergraduate Students: A Conceptual Framework," Asian Social Science, Canadian Center of Science and Education, vol. 19(2), pages 1-88, April.

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