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Obesity and supermarket access: Proximity or price?

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Cited by:

  1. Amy Hillier & Tony Smith & Carolyn C Cannuscio & Allison Karpyn & Karen Glanz, 2015. "A Discrete Choice Approach to Modeling Food Store Access," Environment and Planning B, , vol. 42(2), pages 263-278, April.
  2. Jennifer J. Otten & James Buszkiewicz & Wesley Tang & Anju Aggarwal & Mark Long & Jacob Vigdor & Adam Drewnowski, 2017. "The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County," IJERPH, MDPI, vol. 14(9), pages 1, September.
  3. Jones, Eugene, 2014. "An Empirical Assessment of Consumers’ Preferences for Coffee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-26, July.
  4. David M. Kern & Amy H. Auchincloss & Mark F. Stehr & Ana V. Diez Roux & Latetia V. Moore & Genevieve P. Kanter & Lucy F. Robinson, 2017. "Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis," IJERPH, MDPI, vol. 14(11), pages 1, November.
  5. Gwen M Chodur & Ye Shen & Stephen Kodish & Vanessa M Oddo & Daniel A Antiporta & Brittany Jock & Jessica C Jones-Smith, 2016. "Food Environments around American Indian Reservations: A Mixed Methods Study," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-15, August.
  6. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
  7. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
  8. Caracciolo, Francesco & Cavallo, Carla & Giudice, Teresa Del & Panico, Teresa & Vecchio, Riccardo & Cicia, Gianni, 2011. "Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(01), January.
  9. Trang Nguyen & Huong Pham Thi Mai & Marrit van den Berg & Tuyen Huynh Thi Thanh & Christophe Béné, 2021. "Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam," Agriculture, MDPI, vol. 11(8), pages 1-31, August.
  10. James Buszkiewicz & Cathy House & Anju Aggarwal & Mark Long & Adam Drewnowski & Jennifer J. Otten, 2019. "The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
  11. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
  12. Cannuscio, Carolyn C. & Hillier, Amy & Karpyn, Allison & Glanz, Karen, 2014. "The social dynamics of healthy food shopping and store choice in an urban environment," Social Science & Medicine, Elsevier, vol. 122(C), pages 13-20.
  13. Jason Y. Scully & Anne Vernez Moudon & Philip M. Hurvitz & Anju Aggarwal & Adam Drewnowski, 2019. "A Time-Based Objective Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 16(7), pages 1-14, April.
  14. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
  15. Kristen Cooksey Stowers & Qianxia Jiang & Abiodun T. Atoloye & Sean Lucan & Kim Gans, 2020. "Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits," IJERPH, MDPI, vol. 17(19), pages 1-14, September.
  16. Shannon N. Zenk & Elizabeth Tarlov & Coady Wing & Stephen A. Matthews & Hao Tong & Kelly K. Jones & Lisa M. Powell, 2018. "Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?," IJERPH, MDPI, vol. 15(2), pages 1-17, January.
  17. Yuanqi Gu & Jaime Coffino & Rebecca Boswell & Zora Hall & Marie A. Bragg, 2021. "Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage," IJERPH, MDPI, vol. 18(23), pages 1-11, December.
  18. Liu, Zhen & Kornher, Lukas & Qaim, Matin, 2024. "Impacts of supermarkets on child nutrition in China," Food Policy, Elsevier, vol. 127(C).
  19. Dayeon Shin & Nitin Shivappa & James R. Hébert & Kyung Won Lee, 2020. "Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults," IJERPH, MDPI, vol. 17(9), pages 1-11, May.
  20. Leyre Gravina & Amets Jauregi & Irrintzi Fernández-Aedo & Julia Díez & Joel Gittelsohn & Uriyoan Colón-Ramos & Manuel Franco, 2021. "Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
  21. Athina-Evera Qendro, 2015. "Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-26, May.
  22. Deborah J. Bowen & Jennifer M. Jabson & Wendy E. Barrington & Alyson J. Littman & Donald L. Patrick & Anne Vernez Moudon & Denise Albano & Shirley A. A. Beresford, 2018. "Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women," IJERPH, MDPI, vol. 15(10), pages 1-18, October.
  23. Chelsea R. Singleton & Yu Li & Ana Clara Duran & Shannon N. Zenk & Angela Odoms-Young & Lisa M. Powell, 2017. "Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities," IJERPH, MDPI, vol. 14(10), pages 1, October.
  24. repec:ags:aaea22:335818 is not listed on IDEAS
  25. João Paulo dos Anjos Souza Barbosa & Paulo Henrique Guerra & Crislaine de Oliveira Santos & Ana Paula de Oliveira Barbosa Nunes & Gavin Turrell & Alex Antonio Florindo, 2019. "Walkability, Overweight, and Obesity in Adults: A Systematic Review of Observational Studies," IJERPH, MDPI, vol. 16(17), pages 1-17, August.
  26. Jones, Eugene, 2016. "Private Label Products and Consumer Income: Is There a Curvilinear Relationship?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(01), pages 1-9.
  27. Thomas Burgoine & Joreintje D. Mackenbach & Jeroen Lakerveld & Nita G. Forouhi & Simon J. Griffin & Søren Brage & Nicholas J. Wareham & Pablo Monsivais, 2017. "Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study," IJERPH, MDPI, vol. 14(11), pages 1, October.
  28. Kathleen Hibbert & Nicolle S. Tulve, 2019. "State-of-the-Science Review of Non-Chemical Stressors Found in a Child’s Social Environment," IJERPH, MDPI, vol. 16(22), pages 1-27, November.
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