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Obesity and supermarket access: Proximity or price?

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Cited by:

  1. Amy Hillier & Tony Smith & Carolyn C Cannuscio & Allison Karpyn & Karen Glanz, 2015. "A Discrete Choice Approach to Modeling Food Store Access," Environment and Planning B, , vol. 42(2), pages 263-278, April.
  2. Jennifer J. Otten & James Buszkiewicz & Wesley Tang & Anju Aggarwal & Mark Long & Jacob Vigdor & Adam Drewnowski, 2017. "The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County," IJERPH, MDPI, vol. 14(9), pages 1-12, September.
  3. Jones, Eugene, 2014. "An Empirical Assessment of Consumers’ Preferences for Coffee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-26, July.
  4. David M. Kern & Amy H. Auchincloss & Mark F. Stehr & Ana V. Diez Roux & Latetia V. Moore & Genevieve P. Kanter & Lucy F. Robinson, 2017. "Neighborhood Prices of Healthier and Unhealthier Foods and Associations with Diet Quality: Evidence from the Multi-Ethnic Study of Atherosclerosis," IJERPH, MDPI, vol. 14(11), pages 1-14, November.
  5. Gwen M Chodur & Ye Shen & Stephen Kodish & Vanessa M Oddo & Daniel A Antiporta & Brittany Jock & Jessica C Jones-Smith, 2016. "Food Environments around American Indian Reservations: A Mixed Methods Study," PLOS ONE, Public Library of Science, vol. 11(8), pages 1-15, August.
  6. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
  7. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
  8. Caracciolo, Francesco & Cavallo, Carla & Giudice, Teresa Del & Panico, Teresa & Vecchio, Riccardo & Cicia, Gianni, 2011. "Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(01), January.
  9. Trang Nguyen & Huong Pham Thi Mai & Marrit van den Berg & Tuyen Huynh Thi Thanh & Christophe Béné, 2021. "Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam," Agriculture, MDPI, vol. 11(8), pages 1-31, August.
  10. James Buszkiewicz & Cathy House & Anju Aggarwal & Mark Long & Adam Drewnowski & Jennifer J. Otten, 2019. "The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study," IJERPH, MDPI, vol. 16(1), pages 1-14, January.
  11. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
  12. Cannuscio, Carolyn C. & Hillier, Amy & Karpyn, Allison & Glanz, Karen, 2014. "The social dynamics of healthy food shopping and store choice in an urban environment," Social Science & Medicine, Elsevier, vol. 122(C), pages 13-20.
  13. Jason Y. Scully & Anne Vernez Moudon & Philip M. Hurvitz & Anju Aggarwal & Adam Drewnowski, 2019. "A Time-Based Objective Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 16(7), pages 1-14, April.
  14. Chen, Yulin, 2019. "Neighborhood form and residents' walking and biking distance to food markets: Evidence from Beijing, China," Transport Policy, Elsevier, vol. 81(C), pages 340-349.
  15. Kristen Cooksey Stowers & Qianxia Jiang & Abiodun T. Atoloye & Sean Lucan & Kim Gans, 2020. "Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits," IJERPH, MDPI, vol. 17(19), pages 1-14, September.
  16. Shannon N. Zenk & Elizabeth Tarlov & Coady Wing & Stephen A. Matthews & Hao Tong & Kelly K. Jones & Lisa M. Powell, 2018. "Long-Term Weight Loss Effects of a Behavioral Weight Management Program: Does the Community Food Environment Matter?," IJERPH, MDPI, vol. 15(2), pages 1-17, January.
  17. Yuanqi Gu & Jaime Coffino & Rebecca Boswell & Zora Hall & Marie A. Bragg, 2021. "Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage," IJERPH, MDPI, vol. 18(23), pages 1-11, December.
  18. Dayeon Shin & Nitin Shivappa & James R. Hébert & Kyung Won Lee, 2020. "Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults," IJERPH, MDPI, vol. 17(9), pages 1-11, May.
  19. Leyre Gravina & Amets Jauregi & Irrintzi Fernández-Aedo & Julia Díez & Joel Gittelsohn & Uriyoan Colón-Ramos & Manuel Franco, 2021. "Residents’ Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain," IJERPH, MDPI, vol. 18(19), pages 1-15, September.
  20. Athina-Evera Qendro, 2015. "Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-26, May.
  21. Deborah J. Bowen & Jennifer M. Jabson & Wendy E. Barrington & Alyson J. Littman & Donald L. Patrick & Anne Vernez Moudon & Denise Albano & Shirley A. A. Beresford, 2018. "Environmental and Individual Predictors of Healthy Dietary Behaviors in a Sample of Middle Aged Hispanic and Caucasian Women," IJERPH, MDPI, vol. 15(10), pages 1-18, October.
  22. Chelsea R. Singleton & Yu Li & Ana Clara Duran & Shannon N. Zenk & Angela Odoms-Young & Lisa M. Powell, 2017. "Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities," IJERPH, MDPI, vol. 14(10), pages 1-12, October.
  23. repec:ags:aaea22:335818 is not listed on IDEAS
  24. João Paulo dos Anjos Souza Barbosa & Paulo Henrique Guerra & Crislaine de Oliveira Santos & Ana Paula de Oliveira Barbosa Nunes & Gavin Turrell & Alex Antonio Florindo, 2019. "Walkability, Overweight, and Obesity in Adults: A Systematic Review of Observational Studies," IJERPH, MDPI, vol. 16(17), pages 1-17, August.
  25. Jones, Eugene, 2016. "Private Label Products and Consumer Income: Is There a Curvilinear Relationship?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(1), pages 1-9.
  26. Thomas Burgoine & Joreintje D. Mackenbach & Jeroen Lakerveld & Nita G. Forouhi & Simon J. Griffin & Søren Brage & Nicholas J. Wareham & Pablo Monsivais, 2017. "Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study," IJERPH, MDPI, vol. 14(11), pages 1-13, October.
  27. Kathleen Hibbert & Nicolle S. Tulve, 2019. "State-of-the-Science Review of Non-Chemical Stressors Found in a Child’s Social Environment," IJERPH, MDPI, vol. 16(22), pages 1-27, November.
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