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Sustainable Development Through Innovation in Food Security and Eating Habits in Marginalized Families

Author

Listed:
  • Mireya Noemí Hernández-Islas

    (Universidad Autónoma de Yucatán)

  • Anel Flores-Novelo

    (Universidad Autónoma de Yucatán)

  • María del Carmen Rachó-Barroso

    (Universidad Autónoma de Yucatán)

Abstract

This study investigates sustainable development through innovations in food security and responsible consumption in marginalized families. It analyzes eating habits, food expenditure, and perception of food access. Results suggest that promoting nutritional education and localized food strategies can improve health and economic outcomes in vulnerable populations, contributing to long-term sustainability and well-being.

Suggested Citation

Handle: RePEc:abs:journl:v:4:y:2024:i:8:p:32-60
DOI: 10.55965/setp.4.08.uady.a2
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More about this item

Keywords

responsible consumption; food expenditure; eating habits; perception; food security;
All these keywords.

JEL classification:

  • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
  • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
  • O35 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Social Innovation

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