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Food and nutrition in vulnerable areas: Diagnostic study

Author

Listed:
  • José à ngel Vera-Noriega

    (Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD-CONAHCYT), Hermosillo, Sonora, México)

  • Kitzia Yanira Gutiérrez-Flores

    (Fundación Borquez Schwarzbeck A.C., Ciudad Obregón, Sonora, México)

  • Claudia Karina Rodríguez-Carvajal

    (Universidad Autónoma Indígena de México, Los Mochis, Sinaloa, México)

Abstract

This study presents a diagnostic analysis of food and nutrition in vulnerable regions of Mexico. Through a qualitative and participatory approach, the research identifies critical factors affecting nutrition, such as access, availability, and cultural practices. The role of family gardens and community involvement in promoting food security and social development is also examined, providing insights for sustainable public policies in marginalized areas.

Suggested Citation

Handle: RePEc:abs:journl:v:3:y:2023:i:5:p:110-131
DOI: 10.55965/setp.3.coed1.a5
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More about this item

Keywords

nutrition; food; social development; family gardens;
All these keywords.

JEL classification:

  • I38 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Government Programs; Provision and Effects of Welfare Programs
  • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
  • R20 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - Household Analysis - - - General

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