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Variations in the expenditure of Mexican households on foods with a high energy content, 2016–2020

Author

Listed:
  • Juan Carlos Guimond-Ramos

    (Centro de Investigación en Alimentación y Desarrollo A.C., Sede Hermosillo, Sonora, México)

  • Carlos Gabriel Borbón-Morales

    (Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD-CONAHCYT), Hermosillo, Sonora, México)

  • Juan Mejía-Trejo

    (Centro Universitario de Ciencias Económico Administrativas, Universidad de Guadalajara, Jalisco, México)

Abstract

This study analyzes expenditure patterns of Mexican households on high-energy foods between 2016 and 2020. It examines variations across income levels and the influence of food labeling policies on consumer behavior. Results suggest that expenditure trends are associated with socioeconomic status and regulatory measures, offering insights for policy design in nutritional health and food consumption.

Suggested Citation

Handle: RePEc:abs:journl:v:3:y:2023:i:5:p:1-25
DOI: 10.55965/setp.3.coed1.a1
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More about this item

Keywords

Foods with high energy content; household expenditure; income level; food labeling policy;
All these keywords.

JEL classification:

  • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
  • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
  • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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