Marco Antonio Almendarez-Hernández
(Marco Antonio Almendarez-Hernandez)

Personal Details

First Name:	Marco Antonio
Middle Name:
Last Name:	Almendarez-Hernandez
Suffix:
RePEc Short-ID:	pal753

Affiliation

Departamento de Economía
Universidad Autónoma de Baja California Sur

La Paz, Mexico
http://www.uabcs.mx/ofertas/por_area/1
RePEc:edi:debcsmx (more details at EDIRC)

Citations

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Articles

1. Mónica Pérez-Ramírez & Marco A. Almendarez-Hernández & Gerzaín Avilés-Polanco & Luis F. Beltrán-Morales, 2015. "Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study," Sustainability, MDPI, vol. 7(4), pages 1-18, April.

   Cited by:

   1. Sergio Vitale & Federica Biondo & Cristina Giosuè & Gioacchino Bono & Charles Odilichukwu R. Okpala & Ignazio Piazza & Mario Sprovieri & Vito Pipitone, 2020. "Consumers’ Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
   2. Raven D. Blakeway & Ashley D. Ross & Glenn A. Jones, 2021. "Insights from a Survey of Texas Gulf Coast Residents on the Social Factors Contributing to Willingness to Consume and Purchase Lionfish," Sustainability, MDPI, vol. 13(17), pages 1-16, August.
   3. Loana Garraud & Jennifer Beckensteiner & Olivier Thébaud & Joachim Claudet, 2023. "Ecolabel certification in multi-zone marine protected areas can incentivize sustainable fishing practices and offset the costs of fishing effort displacement," Post-Print hal-04158288, HAL.
   4. Bong-Tae Kim & Min-Kyu Lee, 2018. "Consumer Preference for Eco-Labeled Seafood in Korea," Sustainability, MDPI, vol. 10(9), pages 1-11, September.
   5. Isabel Richter & John Thøgersen & Christian A. Klöckner, 2017. "Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors," Sustainability, MDPI, vol. 9(12), pages 1-19, December.

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