Content
September 2009, Volume 1, Issue 3
- 371-386 Plant health clinics in Bolivia 2000—2009: operations and preliminary results
by Jeffery Bentley & Eric Boa & Solveig Danielsen & Pablo Franco & Olivia Antezana & Bertho Villarroel & Henry Rodríguez & Jhon Ferrrufino & Javier Franco & René Pereira & Jaime Herbas & Oscar Díaz & Vladimir Lino & Juan Villarroel & Fredy Almendras & Saúl Colque
June 2009, Volume 1, Issue 2
- 111-112 In this issue
by Richard Strange - 127-136 Climate change, flooding and food security in south Asia
by Ian Douglas - 137-149 Price stabilization, international trade and national cereal stocks: world price shocks and policy response in South Asia
by Paul Dorosh - 151-168 Market information and food insecurity response analysis
by Christopher Barrett & Robert Bell & Erin Lentz & Daniel Maxwell - 169-176 Impacts of modernisation on traditional food resource management and food security on Eauripik atoll, Federated States of Micronesia
by Andrew Scourse & Corinne Wilkins - 177-195 A community food system analysis as formative research for a comprehensive anemia control program in Northern Afghanistan
by Emily Levitt & Rebecca Stoltzfus & David Pelletier & Alice Pell - 197-205 Construction of a solar drying unit suitable for conservation of food and enhancement of food security in West Africa
by Antoine Nonclercq & Laurent Spreutels & Cédric Boey & Laurent Lonys & Benoit Dave & Benoit Haut - 207-219 Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia
by Mengistu Fentahun & Herbert Hager - 221-232 Plant pathogens as agroterrorist weapons: assessment of the threat for European agriculture and forestry
by Frédéric Suffert & Émilie Latxague & Ivan Sache
2009, Volume 1, Issue 2
February 2009, Volume 1, Issue 1
- 1-1 Foreword
by Norman Borlaug - 3-4 In this issue
by Richard Strange & Peter Scott - 5-7 Food security: definition and measurement
by Per Pinstrup-Andersen - 9-15 Addressing the food crisis: governance, market functioning, and investment in public goods
by Joachim Braun - 17-23 The politics of plants
by Emma Frow & David Ingram & Wayne Powell & Deryck Steer & Johannes Vogel & Steven Yearley - 25-35 Why does famine persist in Africa?
by Stephen Devereux - 37-44 The African Green Revolution moves forward
by Pedro Sanchez & Glenn Denning & Generose Nziguheba - 45-57 Soil degradation as a reason for inadequate human nutrition
by R. Lal - 59-69 Present and future water requirements for feeding humanity
by M. Falkenmark & J. Rockström & L. Karlberg - 71-82 Agricultural productivity in the lower Mekong Basin: trends and future prospects for food security
by Mohammed Mainuddin & Mac Kirby - 83-97 Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia
by Kiros Hadgu & Walter Rossing & Lammert Kooistra & Ariena Bruggen - 99-109 Putting the poorest farmers in control of disseminating improved wheat seed: a strategy to accelerate technology adoption and alleviate poverty in Bangladesh
by Sam Page & Md Baksh & Etienne Duveiller & Stephen Waddington