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Reforming Cote d'Ivoire's cocoa marketing and pricing system

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  • McIntire, John
  • Varangis, Panos

Abstract

Cote d'Ivoire has historically taxed cocoa producers. Market reforms over the past 10 years have somewhat succeeded in making domestic and foreign marketing more transparent and competitive. But they have not done much to raise producer prices in real terms or as a share of the FOB (free on board) price. Maintaining fixed producer prices and marketing costs and margins has encouraged rent-seeking and led to efficiency losses. New reform will fully liberalize the country's export marketing system by eliminating public management of exports. This means the end of mandatory export authorization, of public forward sales, and of fixed minimum producer prices and marketing margins. The new reform is expected to improve producers'incomes. The authors find that the benefits from the new reform (in terms of lower implicit taxes, lower marketing costs and margins, and higher producer prices) will outweigh the costs from eliminating public forward sales and fixed producer prices. Results from a general equilibrium model indicate that reducing export taxes would have a small negative effect on aggregate income but would improve income distribution for poorer rural areas. The fact that Cote d'Ivoire has market power in the world cocoa market justifies a higher optimal export tax than the current one. But raising export taxes may eventually reduce its market share and worsen income distribution, at the expense of the poorer rural sector.

Suggested Citation

  • McIntire, John & Varangis, Panos, 1999. "Reforming Cote d'Ivoire's cocoa marketing and pricing system," Policy Research Working Paper Series 2081, The World Bank.
  • Handle: RePEc:wbk:wbrwps:2081
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    References listed on IDEAS

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    1. Ngee-Choon Chia & Wahba, Sadek & Whalley, John, 1992. "A general equilibrium based social policy model for Cote d'Ivoire," Policy Research Working Paper Series 925, The World Bank.
    2. Duncan, Alex & Jones, Stephen, 1993. "Agricultural marketing and pricing reform: A review of experience," World Development, Elsevier, vol. 21(9), pages 1495-1514, September.
    3. Newbery, David M, 1989. "The Theory of Food Price Stabilisation," Economic Journal, Royal Economic Society, vol. 99(398), pages 1065-1082, December.
    4. Akiyama, Takamasa, 1988. "Cocoa and coffee pricing policies in Cote d'Ivoire," Policy Research Working Paper Series 64, The World Bank.
    5. Deaton, A.S., 1992. "Commodity Prices, Stabilization, and Growth in Africa," Papers 166, Princeton, Woodrow Wilson School - Development Studies.
    6. Trivedi, Pravin K & Akiyama, Takamasa, 1992. "A Framework for Evaluating the Impact of Pricing Policies for Cocoa and Coffee in Cote d'Ivoire," The World Bank Economic Review, World Bank, vol. 6(2), pages 307-330, May.
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    Cited by:

    1. Firdu Gemech & Sushil Mohan & Alan Reeves & John Struthers, 2011. "Market-Based Price-Risk Management: Welfare Gains for Coffee Producers from Efficient Allocation of Resources," Oxford Development Studies, Taylor & Francis Journals, vol. 39(1), pages 49-68.
    2. Ronchi, Loraine, 2006. "Fairtrade and market failures in agricultural commodity markets," Policy Research Working Paper Series 4011, The World Bank.
    3. Ghoshray, Atanu, 2022. "Trends and persistence of farm-gate coffee prices around the world," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321166, Agricultural Economics Society - AES.
    4. Sushil Mohan & Bill Russell, 2008. "Modelling Thirty Five Years Of Coffee Prices In Brazil, Guatemala And India," Dundee Discussion Papers in Economics 221, Economic Studies, University of Dundee.
    5. Alexander Sarris, 2003. "Une assurance du prix des matières premières fondée sur le marché pour les pays en développement : vers une nouvelle approche," Revue d’économie du développement, De Boeck Université, vol. 11(1), pages 5-41.
    6. Benoit Beila MALAN, 2013. "Volatility and stabilization of the price of coffee and cocoa in Côte d'Ivoire," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 59(7), pages 333-340.

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