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Conocimiento de los consumidores marplatenses sobre las propiedades nutritivas de la papa fresca

Author

Listed:
  • Lupín, Beatriz
  • Rodríguez, Elsa Mirta M.

Abstract

Por su riqueza nutritiva, la papa es un alimento saludable que responde a las recomendaciones dadas por los especialistas en nutrición. Es un alimento versátil y plenamente incorporado a la dieta de los argentinos. En este Trabajo, el interés se centra en el conocimiento de los consumidores acerca del valor nutritivo de la papa. Durante el mes de junio del año 2009, se realizó una encuesta a 500 hogares marplatenses tendiente a indagar cuestiones referidas al consumo de la papa fresca y a aspectos socio-demográficos y económicos del encuestado y de su grupo familiar. Es de resaltar la falta de información sobre las propiedades nutritivas de la papa que evidenciaron los encuestados; sólo el 50% de ellos manifestó conocer algún nutriente.

Suggested Citation

  • Lupín, Beatriz & Rodríguez, Elsa Mirta M., 2014. "Conocimiento de los consumidores marplatenses sobre las propiedades nutritivas de la papa fresca," Nülan. Deposited Documents 2710, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:2710
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    File URL: https://nulan.mdp.edu.ar/id/eprint/2710/1/lupin-rodriguez-2014.pdf
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    References listed on IDEAS

    as
    1. Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz & González, Julia, 2010. "Alimentos diferenciados por atributos de producto y de procesos: una experiencia de investigación socio-económica integrada a los aspectos integrada a los aspectos agronómicos," Nülan. Deposited Documents 2545, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    2. Rodríguez, Elsa Mirta M. & Lupín, Beatriz & Lacaze, María Victoria, 2009. "Consumers preferences for potatoes with quality attributes in Argentina," Nülan. Deposited Documents 1232, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
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