This paper describes the characteristics of manufacturing establishments in Britain over the period 1980 to 1996, paying particular attention to differences between establishments of different ownership nationalities. The findings suggest that establishments that are always foreign-owned have significantly higher labour productivity than those that remain under domestic ownership. In addition, labour productivity improves faster over time and faster with age in foreign-owned establishments. The difference in labour productivity is matched by an equivalent difference in levels of investment per employee. Establishments that change ownership nationality do not seem to experience very large changes in labour productivity levels. The proportion of skilled workers in the workplace, and wages for both skilled and operative workers are higher in foreign-owned establishments than domestic-owned, in line with differences in labour productivity.
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Paper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number
9573.
Length: Date of creation: Mar 2003 Date of revision: Publication status: published as Rachel Griffith, Helen Simpson. "Characteristics of Foreign-Owned Firms in British Manufacturing," in David Card, Richard Blundell and Richard B. Freeman, editors, "Seeking a Premier Economy: The Economic Effects of British Economic Reforms, 1980-2000" University of Chicago Press (2004) Handle: RePEc:nbr:nberwo:9573
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Find related papers by JEL classification: D2 - Microeconomics - - Production and Organizations F2 - International Economics - - International Factor Movements and International Business
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Layard, Richard Grenville & Nickell, Stephen, 1989.
"The Thatcher Miracle?,"
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315, C.E.P.R. Discussion Papers.
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Layard, R. & Nickell, S., 1989.
"The Thatcher Miracle?,"
Papers
343, London School of Economics - Centre for Labour Economics.
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