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The Long-Run Effects of a Public Policy on Alcohol Tastes and Mortality

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  • Lorenz Kueng
  • Evgeny Yakovlev

Abstract

We study the long-run effects of Russia's anti-alcohol campaign, which dramatically altered the relative supply of hard and light alcohol in the late 1980s. We find that this policy shifted young men's long-run preferences from hard to light alcohol decades later and we estimate the age at which consumers form their tastes. We show that the large beer market expansion in the late 1990s had similar effects on young consumers' tastes, while older consumers' tastes remained largely unchanged. We then link these long-run changes in alcohol consumption patterns to changes in male mortality. The shift from hard to light alcohol reduced incidences of binge drinking substantially, leading to fewer alcohol- related deaths. We conclude that the resulting large cohort differences in current alcohol consumption shares explain a significant part of the recent decrease in male mortality. Simulations suggest that mortality will continue to decrease by another 23% over the next twenty years due to persistent changes in consumer tastes. Program impact evaluations that focus only on contemporaneous effects can therefore severely underestimate the total effect of such public policies that change preferences for goods.

Suggested Citation

  • Lorenz Kueng & Evgeny Yakovlev, 2014. "The Long-Run Effects of a Public Policy on Alcohol Tastes and Mortality," NBER Working Papers 20298, National Bureau of Economic Research, Inc.
  • Handle: RePEc:nbr:nberwo:20298
    Note: AG AP EFG EH PE
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    Cited by:

    1. K. Sudhir & Ishani Tewari, 2015. "Long Term Effects of Experience During Youth: Evidence From Consumptions in China," Cowles Foundation Discussion Papers 2025R, Cowles Foundation for Research in Economics, Yale University, revised Mar 2016.
    2. Ahammer, Alexander & Bauernschuster, Stefan & Halla, Martin & Lachenmaier, Hannah, 2022. "Minimum legal drinking age and the social gradient in binge drinking," Journal of Health Economics, Elsevier, vol. 81(C).
    3. Marit Hinnosaar & Elaine M. Liu, 2020. "Persistence in alcohol consumption: evidence from migrants," Carlo Alberto Notebooks 620, Collegio Carlo Alberto.
    4. Kolosnitsyna, M. & Dubynina, A., 2019. "Anti-alcohol Policy in Modern Russia: Development and Public Support," Journal of the New Economic Association, New Economic Association, vol. 42(2), pages 94-120.
    5. Evgeny Yakovlev, 2016. "Demand for Alcohol Consumption and Implication for Mortality: Evidence from Russia," Working Papers w0221, New Economic School (NES).
    6. Henri Salokangas, 2016. "The long-term effects of alcohol availability on mortality: Evidence from an alcohol reform," Discussion Papers 115, Aboa Centre for Economics.
    7. Marit Hinnosaar, 2023. "The Persistence of Healthy Behaviors in Food Purchasing," Marketing Science, INFORMS, vol. 42(3), pages 521-537, May.
    8. Kym Anderson & Vicente Pinilla, 2022. "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 742-765, June.
    9. Hinnosaar, Marit & Liu, Elaine M., 2022. "Malleability of Alcohol Consumption: Evidence from Migrants," Journal of Health Economics, Elsevier, vol. 85(C).
    10. Elizabeth Brainerd, 2021. "Mortality in Russia Since the Fall of the Soviet Union," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 63(4), pages 557-576, December.
    11. Evgeny Yakovlev, 2021. "Alcoholism and mortality in Eastern Europe," IZA World of Labor, Institute of Labor Economics (IZA), pages 168-168, August.
    12. Alexander S. Skorobogatov, 2021. "The effect of alcohol sales restrictions on alcohol poisoning mortality: Evidence from Russia," Health Economics, John Wiley & Sons, Ltd., vol. 30(6), pages 1417-1442, June.
    13. K. Sudhir & Ishani Tewari, 2015. "Long Term Effects of "Prosperity in Youth" on Consumption: Evidence from China," Cowles Foundation Discussion Papers 2025, Cowles Foundation for Research in Economics, Yale University.
    14. Lisa Oberlander, 2021. "TV exposure and food consumption patterns–evidence from Indonesia," Health Economics, John Wiley & Sons, Ltd., vol. 30(11), pages 2701-2721, November.
    15. Jon P. Nelson & Amy D. McNall, 2017. "What happens to drinking when alcohol policy changes? A review of five natural experiments for alcohol taxes, prices, and availability," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 18(4), pages 417-434, May.
    16. Deconinck, Koen & Swinnen, Johan, 2015. "Peer effects and the rise of beer in Russia," Food Policy, Elsevier, vol. 51(C), pages 83-96.

    More about this item

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • E21 - Macroeconomics and Monetary Economics - - Consumption, Saving, Production, Employment, and Investment - - - Consumption; Saving; Wealth
    • G02 - Financial Economics - - General - - - Behavioral Finance: Underlying Principles
    • I10 - Health, Education, and Welfare - - Health - - - General

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